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Le Lectier Afternoon Tea at Tokyo Marriott Hotel

From November 21, 2025, to January 4, 2026, the Tokyo Marriott Hotel invites guests to indulge in its exclusive Le Lectier Afternoon Tea offered at the Lounge & Dining G. Uniquely set in the自然豊かな御殿山, this afternoon tea experience celebrates the rare and exquisite Le Lectier pear, renowned for its high sugar content, succulent flesh, and fragrant aroma. Introduced to Japan from France in the Meiji era, the Le Lectier pear is often referred to as the “Western princess” due to its elegant appearance.

A Festive Feast Awaits

The Le Lectier Afternoon Tea showcases a delightful pairing of this winter's seasonal fruit with aromatic vanilla from Madagascar and Papua New Guinea, complemented by house-made caramel. Each dessert is meticulously crafted to provide guests with a sumptuous experience. The menu includes:

Sweet Treats

• - Le Lectier Shortcake: A classic dessert featuring layers of sponge and Le Lectier pear that create a visual and flavorful treat.
• - Le Lectier and Caramel Vanilla Parfait: This multi-layered delight includes pear sauce, Madagascar vanilla chantilly cream, crumble, and a blend of jellies that bring bright zest and sweetness.
• - Pear and Caramel Bonbon Chocolates: Rich chocolates filled with pear ganache and caramel sauce, embodying a decadent experience with every bite.
• - Le Lectier and Caramel Mousse: A delightful mousse that combines caramel cream crafted with Madagascar vanilla and Le Lectier compote, beautifully shaped like the fruit itself.
• - Le Lectier Vanilla Tart: A pastry filled with rich custard scented with Papua New Guinea vanilla, topped with caramelized Le Lectier pears.
• - Caramelized Pear Blanched with Pear Gelée: A smooth blend of pear puree served with a bittersweet caramel gelée and fresh pear slices.
• - Caramel Nut Florentines: A combination of Papua New Guinea vanilla caramel and nuts with an interesting mix of textures.
• - Caramel Vanilla Scone with Pear Confiture: These moist scones, made without eggs, are enhanced with Madagascar vanilla caramel and served with pear confiture for an exquisite flavor pairing.

Savory Bites

• - Foie Gras Marshmallow with Coppa Ham Chips: A complex dish where creamy foie gras marshmallow meets the crunchy saltiness of coppa ham.
• - Turkey and Cream Cheese Stick Sandwich: Mildly seasoned with forest raspberries, this sandwich combines turkey and cream cheese harmoniously.
• - Vegetable Cake Salé: A colorful savory cake infused with various vegetables and tomatoes.
• - Clam Chowder in a Pie: This dish invites you to crack open the crispy pie crust to unveil a rich chowder beneath.

Guests can also enjoy a selection of fine teas from TWG Tea with eight different types and five coffee variations available, all included with the afternoon tea experience.

Details You Need to Know

• - Duration: November 21, 2025 - January 4, 2026
• - Times: 1:00 PM and 3:30 PM
• - Location: Lounge & Dining G
• - Pricing: ¥7,500 per person (includes tax and service charge)
• - Reservations are required at least two days in advance.

About Le Lectier Pear

Regarded for its rich sweetness and peach-like texture, the Le Lectier pear reaches its peak season in December. While its cultivation is challenging, it brings about a unique taste experience enjoyable only during its season.

Reservation Information

For inquiries and reservations, contact Tokyo Marriott Hotel's Lounge & Dining G at:

• - Phone: 03-5488-3929
• - Website: Tokyo Marriott Hotel Afternoon Tea

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