Celebrating Culinary Excellence at Tokyo Meat Market Festival 2025

Tokyo Meat Market Festival 2025

The much-anticipated Tokyo Meat Market Festival 2025 is set to take place on October 18 and 19 at the Tokyo Central Wholesale Market. This event marks the 44th edition of the festival, aimed at promoting the consumption of domestic beef and pork, raising awareness about the market's significance, and establishing the perception that branded beef is both delicious and trustworthy.

Ogawa Livestock Industry, part of the esteemed Ogawa group, will be participating this year, offering an exclusive chance to taste and purchase the highly acclaimed A5 grade Kagoshima Beef. The festival promises to be a family-friendly event, featuring free tastings of various delicacies made from Kagoshima Beef, including shabu-shabu and stewed offal, as well as a range of local Kagoshima products. Attendees can also enjoy engaging activities such as guest talks and quiz contests, ensuring there’s something for everyone.

Highlights of the Festival

The Tokyo Meat Market Festival is not only a culinary showcase but also serves an educational purpose. The event is dedicated to increasing market accessibility by allowing the public to experience the high-quality meats sourced from local farms.

This year, the Kagoshima Black Beef is the recommended breed. On festival days, visitors can indulge in free tastings, experiencing the rich flavors and quality of this celebrated meat.

Ogawa Livestock Industry's Special Offerings

In preparation for this year's festival, Ogawa Livestock Industry has sourced two whole A5 grade Kagoshima Black Beef from the market. These premium cuts will be processed into various sections at their facility within the Tokyo Meat Market, including top cuts such as sirloin, filet, and flank steak. Customers can purchase these cuts on the day of the event packaged as blocks, steaks, slices, or for barbecue use.

Ogawa Livestock Industry's team of experienced staff will be on-site to assist customers, providing expert advice on choosing the finest cuts and suggestions for delightful cooking methods. Attendees are encouraged to approach the staff with any questions they may have about the products.

Event Details

- Event Name: Tokyo Meat Market Festival 2025
- Date & Time:

- October 18 (Saturday): 10:00 AM - 4:00 PM
- October 19 (Sunday): 10:00 AM - 3:00 PM

- Location: Tokyo Central Wholesale Market (3-minute walk from JR Shinagawa Station, Konan Exit)
- Booth Location: Meat and Processed Products Sales Corner, Booth 19
- Webpage: Tokyo Meat Market Festival 2025
- Products Available: A5 grade Kagoshima Black Beef at special prices

Note: Actual product availability and prices will be confirmed on-site. Cash payments only.

About Ogawa Livestock Industry

Founded in 1938 as Ogawa Shoten, Ogawa Livestock Industry has evolved into a comprehensive supplier of beef and pork products. The company has diversified its ventures to include direct food service management and retail, as well as expanding its operations to the international market.

- Company Name: Ogawa Livestock Industry, Inc.
- Headquarters: 2-4-18 Futaba, Shinagawa, Tokyo, 142-0043
- President: Akihiro Ogawa
- Capital: ¥80 million
- Employees: 96 (as of April 11, 2025)
- Services: Processing, sales, wholesale of beef and pork, food services, restaurant management.

About Ogawa Livestock Corporation

Located within the Tokyo Central Wholesale Market, Ogawa Livestock Corporation excels in sourcing high-quality domestic meats. With a strong market presence, they ensure reliable procurement and processing of Wagyu and domestic beef, catering to high consumer demand.