The Growing Processed Seafood Market: Trends and Future Projections for 2024-2031

Insights on the Processed Seafood and Seafood Processing Equipment Market



The global market for processed seafood and seafood processing equipment is forecasted to experience consistent growth in the coming years. With revenue projections indicating an increase from approximately $62.79 billion in 2024 to around $89.10 billion by 2031, this sector reflects a compound annual growth rate (CAGR) of 5.2% from 2025 to 2031. The driving forces behind this upward trend include rising seafood consumption, the demand for convenient food alternatives, and advancements in processing technology.

Market Segmentation


The market can be categorized by product types and equipment applications:

Product Types


  • - Frozen Seafood
  • - Smoked Seafood
  • - Canned Seafood
  • - Dried Seafood
  • - Surimi Seafood

Equipment Applications


  • - Crustaceans Processing Equipment
  • - Fish Processing Equipment
  • - Molluscs Processing Equipment

Understanding these categories helps to identify both consumer-facing products and the industrial machinery utilized in their production.

Key Growth Drivers


Several factors are catalyzing the growth of the processed seafood market:
  • - Convenience and Ready-to-Eat Trends: Modern lifestyles characterized by urbanization and the fast pace of living have led to increased demand for ready-to-cook and ready-to-eat seafood products. Frozen fillets and canned tuna are prime examples of products seeing rising popularity. Consequently, processors are enhancing their canning and freezing technologies to accommodate this demand.
  • - Health Consciousness: Seafood is widely recognized for being rich in protein and omega-3 fatty acids, attracting health-focused consumers. A noticeable shift in preference towards minimally processed and low-sodium seafood products is observed as more individuals seek nutritional options.
  • - Automation for Efficiency: To boost production efficiency and consistency, processors are incorporating automation, robotics, and AI-driven systems in their plants. Such modernization not only increases throughput but also enhances food safety and reduces waste.
  • - Expansion of Retail Distribution: Supermarkets, hypermarkets, and online platforms are allocating more space dedicated to processed seafood. This growth has prompted significant investments to upgrade freezing, portioning, and packaging equipment.
  • - Sustainability and Compliance: Increasing attention on sustainable sourcing coupled with stringent food safety regulations has encouraged companies to enhance their equipment capabilities. Companies are now implementing energy-efficient technologies that aid in water conservation and enable traceability.

Regional Insights and Leading Players


The market showcases diverse regional dynamics:
  • - Europe leads with a market share of around 33%, followed closely by China at 20%. Europe's strong seafood industry and strict quality control contribute to its dominance. Conversely, the Asia-Pacific region is recognized as the fastest-growing area, fueled by a surge in aquaculture production and heightened seafood consumption.

Notable companies in this industry include:
  • - Marine Harvest (Mowi)
  • - Thai Union
  • - Maruha Nichiro
  • - Nippon Suisan
  • - Trident Seafood

These leading firms control approximately 35% of the global market, indicating a moderately consolidated industry structure.

Related Market Insights


There are several associated markets within the seafood domain that reflect the overall industry's promising trajectory:
  • - The Processed Seafood Market is a compelling segment, with a valuation projected to rise from $48.73 billion in 2023 to $67.40 billion by 2030.
  • - The Frozen Seafood Market is expected to grow from $20.40 billion in 2023 to $24.32 billion by 2030, showcasing a CAGR of 2.1% during this period.
  • - The Ready-to-Eat Seafood Market is predicted to reach $10.56 billion by 2031, escalating from $6.453 billion in 2024, indicative of a robust CAGR of 7.4%.

Conclusion


As the processed seafood market continues to expand, maintain awareness of evolving consumer preferences and technological advances. The growing importance of sustainability and health will increasingly shape the dynamics of this market, presenting opportunities for further innovation and investment in seafood processing equipment and technologies.

For further detailed insights on this evolving sector, connect with market analysts who can provide tailored insights based on specific industry needs and regional demands.

Topics Consumer Products & Retail)

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