#USA #Anaheim #Gluten-Free #Whoa Dough #Brownie Batter

Whoa Dough Steps Up to the Plate with New Brownie Batter Cookie Dough

Whoa Dough, the innovative brand making waves in the gluten-free snack sector, is thrilled to introduce its latest delightful creation: the Brownie Batter Ready-to-Bake Cookie Dough. This exciting new product will make its debut at Expo West, taking place at the Anaheim Convention Center in California from March 5th to 7th. Attendees are invited to stop by Booth #5101 in Hall E to sample this rich treat and meet the passionate team behind it.

A Sweet Indulgence with Health Benefits

The Brownie Batter Ready-to-Bake cookie dough offers the nostalgic and comforting flavor of brownie batter, which can be enjoyed raw or baked into soft, fudgy brownie cookies in mere minutes. Notably, it packs in only 90 calories and has 8 grams of sugar per serving, presenting a healthier alternative to traditional brownie mixes and cookies.

Designed to cater to varying dietary needs, this new addition is not only gluten-free but also allergen-friendly. It is vegan, containing no eggs, nuts, soy, or dairy, and holds the Non-GMO Project Verified label. The OU kosher certification further attests to its inclusivity, making it suitable for many different dietary restrictions and preferences. The egg-free formulation allows for a safe raw consumption experience, permitting consumers to enjoy the dough without any safety concerns.

A Personal Mission Behind the Brand

The founder of Whoa Dough, Todd Goldstein, has a personal connection to the brand's mission. With both he and his sons dealing with gluten intolerance, he recognized the need for delicious and accessible snack options.