#Japan #Kyoto #Hiramatsu #Local Cuisine #Miyama Town Fair

Experience the Flavors of Miyama Town at Hiramatta's 2025 Fair

From November 1 to November 30, 2025, Hiramatta, headquartered in Shibuya, Tokyo, will host the "Miyama Town Fair 2025" across various restaurants, traditional Japanese dining establishments, and hotels in Kyoto. This event aims to highlight the rich culinary delights of Miyama Town, effectively showcasing its seasonal ingredients. During the fair, attendees can indulge in special courses and exquisite dishes that utilize the finest ingredients sourced directly from Miyama Town.

In addition to these culinary offerings, an exclusive gala dinner featuring a collaboration with Chef Laurent Poussot from the esteemed restaurant "Le Jardin des Sens" will take place in October at select restaurants in Tokyo and Kyoto.

Discovering Miyama Town

Miyama Town's natural beauty is evident from its location, surrounded by mountains and a mere 30-minute drive from Kyoto City. The town boasts a favorable climate with significant temperature changes between day and night, combined with mist and pure water, creating ideal conditions for its rich agricultural products. The town is particularly famous for ingredients like "Miyama Chestnuts," "Black Soybeans," and "Daikoku Matsutake Mushrooms," all of which are celebrated across Japan.

The goal of the Miyama Town Fair, launched by Hiramatta in 2023, is to share the appeal of these natural ingredients with a broader audience. Renowned chefs across various locations will present dishes that highlight the unique qualities of Miyama's seasonal produce, resulting in delightful experiences for diners.

Event Details for Miyama Town Fair 2025

• - Event Duration: November 1 (Saturday) to November 30 (Sunday)
• - Restaurants, ryokans, and hotels will feature special courses and dishes made from Miyama Town produce. The talented chefs in French, Italian, and Japanese restaurants will showcase their creativity and respect for the ingredients, meticulously crafting each plate with care and passion.

Notable dishes that diners can enjoy during the event include:

At Higashiyama's Kodaiji Jugyuan (Japanese Cuisine)

• - Dish: Steamed Sweet Bean Paste with Miyama Chestnuts

Rich in flavor, this dessert uses locally sourced Miyama chestnuts and sweet red beans, topped with sweetened walnuts and hazelnuts, accented with a hint of rum.

• - Availability: All courses from November 1 to November 30

More details here.

At Karasuma Oike’s Izumi (Japanese Cuisine in Hotel THE HIRAMATSU Kyoto)

• - Dish: Mushroom Pickled Radish Sushi

This unique dish is fermented using rice koji and mushrooms, creating a delicate flavor that pairs beautifully with rich autumn mackerel and sweet persimmon.

• - Availability: All courses from November 1 to November 30

More details here.

At Karasuma Oike’s Ristorante La Luce (Italian Cuisine in Hotel THE HIRAMATSU Kyoto)

• - Dish: Low-Temperature Cooked Tanba Beef

Prepared with care, the dish features tender Tanba beef served with a variety of seasonal vegetables for a fresh, elegant taste.

• - Availability: Addition to selected courses for an extra charge of ¥4,000

More details here.

At Eastern Temple Restaurant HiramatSu Kodaiji (French Cuisine)

• - Gala Dinner: This event kicked off with a special collaborative dinner on October 9, featuring ingredients from Miyama Town and the renowned chef Laurent Poussot. The gala dinner will showcase exclusive courses starting October 10.
• - Availability: October 10 to November 30, a special dinner course priced at ¥36,300

More details here.

Throughout the fair, be prepared for a captivating culinary journey that reflects the seasonal bounty of Miyama Town. All menus are available for both lunch and dinner, ensuring that guests can partake in these extraordinary flavors at their convenience.

A Celebration of Local Culinary Heritage

As a company, Hiramatta is committed to promoting local food experiences that connect communities. They strive to share the remarkable story of Miyama Town and its ingredients, elevating the cuisine to new heights through their dining experiences.

For more information about the Miyama Town Fair and its offerings, visit Hiramatta's official site.

Conclusion

Hiramatta's "Miyama Town Fair 2025" promises to be an exciting culinary event, celebrating the rich flavors and heritage of Miyama Town while fostering a connection between guests and local producers. Make sure to enjoy this remarkable celebration of food this November.