Discover the Flavors of Nagano and Toyama at Hotel Metropolitan's Gourmet Fair

Experience the Culinary Treasures of Japan at Hotel Metropolitan

Hotel Metropolitan, located in Ikebukuro, Tokyo, will host the much-anticipated "Nagano and Toyama Fair" from October 13 to November 30, 2026. This remarkable event showcases the distinct flavors offered by Nagano and Toyama prefectures through a delightful buffet at their All-Day Dining restaurant, Cross Dining.

A Journey through Two Regions

Nagano Prefecture, renowned for its varying altitudes and favorable climate, produces a bountiful array of agricultural products. Meanwhile, Toyama Prefecture, famous for the stunning Toyama Bay—often referred to as a natural fish tank—offers fresh seafood year-round. Together, these regions boast a wealth of culinary treasures that will be featured prominently in the fair's offerings.

A Culinary Showcase

At Cross Dining, chefs specializing in Japanese, Western, and Chinese cuisines will work their magic using seasonal ingredients to create unique and original dishes. Guests can relish exceptional dishes crafted from the freshest produce during this limited-time gastronomic event.

Featured Menu Items

- Western Cuisine:

- Mushroom and Chestnut Terrine: A beautiful terrine that encapsulates the flavors of autumn with rich aromas and a delightful texture, enhanced by a delicious mushroom sauce.
- Genge Bouillabaisse with Baguette and Aioli: A luxurious twist on a classic French dish, made with a rare deep-sea fish from Toyama Bay.

- Japanese Cuisine:

- Chicken Dumpling and Mushroom Soup: A hearty miso soup brimming with flavorful mushrooms from Nagano and tender chicken dumplings, offering warmth and satisfaction.
- Toyama Local Dish “Bekkō” (Dinner Only): This traditional dish boasts a glimmering amber color, reminiscent of real tortoiseshell, and features a delicate blend of flavors often served during festive occasions.

- Chinese Cuisine:

- Stir-fried Petal Mushroom with Shrimp: Featuring rare mushrooms from Toyama, this dish highlights the natural flavors while maintaining a light touch with salt malt seasoning.

- Local Custom Menu - “Kimutaku Fried Rice”:

Invented in Shiojiri City in Nagano, this beloved fried rice combines kimchi and pickled daikon for an unusual but thrilling flavor profile that is hard to put down.

Sweet Delights

Indulge in autumn-inspired desserts, including:

- Shine Muscat Verrine from Nagano
- Apple Crumble from Nagano and Toyama (Lunch Only)
- Chiffon Cake with Salt Caramel Sauce (Dinner Only)
- Almond Tofu with Apricot Sauce from Nagano

Each dessert presents fresh tastes and textures to satisfy sweet cravings.

Special Time-limited Offers

Guests can also enjoy unique offerings at specific times throughout the day:

- Fried Shark Fin with Shinshu Mushrooms (Lunch): A hearty dish combining flavorful local mushrooms and delicately fried rice crust.
- Burguignon of Fukuragi (Dinner): Featuring young amberjack from Toyama, this dish is indulgently rich in flavor with a herb-infused butter finish.

Note that items are available until they run out, so early visits are encouraged!

Pricing & Reservations

Offering various pricing options, the buffet includes a broad range of beverages. Additional packages for guests seeking all-you-can-drink choices are also available. Make sure to reserve your table via the official website or by contacting Cross Dining at 03-3980-4040.

Location and Ambiance

The All-Day Dining restaurant, Cross Dining, features a welcoming environment that celebrates warmth and comfort, perfect for various dining occasions. With chefs creating dishes in an open kitchen setting, the experience becomes as much about watching the culinary art unfold as enjoying the delicious food being prepared.

Hotel Metropolitan, a flagship hotel of JR East Hotels, proudly stands in Ikebukuro, enjoying easy access for visitors exploring the vibrant culture and culinary scene in the area. The hotel offers ample amenities to enhance stays, making it a wonderful choice for those who wish to enjoy both food and the urban experience.

Join us for an unforgettable culinary journey celebrating the rich flavors of Nagano and Toyama, and create new memories at Hotel Metropolitan.