#Japan #Tokyo #Kimuraya #anpan #Kuri-Haruka

A New Flavor Sensation: Kuri-Haruka Anpan

Starting October 1, 2026, Kimuraya Sohonten, a renowned bakery based in Koto, Tokyo, will introduce a delightful new product: the Kuri-Haruka Anpan. This innovative treat is crafted from the popular sweet potato variety, Kuri-Haruka, known for its rich flavor and creamy texture. The new Anpan will be available in supermarkets and retail stores across the Kanto region.

Unveiling the Kuri-Haruka Anpan

The Kuri-Haruka Anpan is made with a smooth sweet potato filling that highlights the intense sweetness and unique flavor profile of the Kuri-Haruka variety. The dough is enriched with sake yeast and is topped with a delightful blend of black and white sesame seeds. This combination not only enhances the aesthetic appeal but also adds depth to the taste.

Priced at 172 JPY (tax included), this Anpan features a filling made with whole Kuri-Haruka that has been roasted and minced, ensuring a rich and consistent blend throughout. The sweet potato's creamy sweetness lingers beautifully on the palate, making each bite an exquisite experience. To add a contrasting texture, small cubes of honey-glazed Kuri-Haruka are mixed in just before the baking process, intensifying the overall flavor and emphasizing the genuine potato taste.

A Comparison with Last Year's Version

In 2025, Kimuraya released a similar product; however, this year's Kuri-Haruka Anpan incorporates a new element: honey-glazed cubes. This addition enhances the texture and offers a delightful crunch, taking the classic sweet experience to a new level. The previous year's version emphasized the creamy texture and notable sweetness of the minced roasted sweet potato, while the new rendition balances those qualities with an exciting textural contrast.

Key Features of the Kuri-Haruka Anpan

• - Rich Sweet Potato Flavor: Utilizing roasted Kuri-Haruka provides a consistent creamy texture.
• - Honey-Glazed Cubes: These cubes add an exciting textural dimension, enriching the taste experience.
• - Traditional Meets Modern: While respecting time-honored baking methods, Kimuraya continues to innovate, enhancing their offerings.

Autumn Delights at Kimuraya

As autumn approaches, the Kuri-Haruka Anpan will join Kimuraya's lineup of seasonal products. The company is dedicated to capturing the essence of fall flavors and delights in every bite. Customers can look forward to a range of unique treats designed to evoke seasonal nostalgia and warmth.

About Kimuraya Sohonten

Established in 1869 during the Meiji era, Kimuraya Sohonten remains committed to providing high-quality products that are both enjoyable and safe. The bakery blends traditional techniques with modern practices to produce an array of breads, Japanese sweets, and Western confections. The company's philosophy centers around customer satisfaction and a dedication to craftsmanship, ensuring that every product is made with care and precision.

Company Overview

• - Name: Kimuraya Sohonten, Ltd.
• - Headquarters: Ariake 1-6-18, Koto, Tokyo
• - President: Mitsuhiro Kimura
• - Business: Manufacturing and sales of various breads, wagashi, and western-style sweets
• - Website: Kimuraya Sohonten
• - Online Shop: Shop Here

Customer Inquiries

For questions or additional information, customers can reach out to Kimuraya’s support center:

• - Phone: 0120-01-4873 (9 AM – 5:30 PM, excluding Sundays and holidays)
• - Website: Contact Us