#Japan #Tokyo #Children's Book #Culinary Wonder #Cooking Basics

Unveiling Culinary Mysteries: The New Children's Book

Micromagazine, located in Chuo, Tokyo, has announced the forthcoming release of its eagerly anticipated book titled "Do Adults Not Know? The Fascinating Dictionary of Cooking and Meals," set to launch on May 12, 2026. This latest addition marks the ninth installment in the popular "Do Adults Not Know?" series, which aims to make learning fun for children.

About the Book

Written by renowned culinary researcher Reina Hoshi, the book promises to delve into the delicious mysteries surrounding cooking and meals. With vibrant, full-color illustrations and text that is easy to understand, the book guides children through an exploration of little-known facts about the food we consume every day.

The book is divided into six chapters:
1. The Mysteries of Vegetables and Fruits
2. The Mysteries of Rice and Wheat
3. The Mysteries of Sweets
4. The Mysteries of Ingredients
5. The Mysteries of Cooking Techniques
6. The Mysteries of Daily Life

Across these chapters, 55 intriguing questions regarding cooking and meals will be addressed. This informative collection is designed to not only educate children but also enhance the enjoyment of mealtime for the whole family.

Fun Facts You'll Learn

Readers can expect to find answers to whimsical queries such as:

• - Why do peppers have empty interiors yet won a Nobel Prize?
• - Why does baking bread produce such an enticing aroma?
• - What causes some candies to pop in your mouth?
• - Why is it unsafe to eat raw pork?
• - Why does tasting too often make you unable to discern flavors?
• - Is it true that energy drinks are bad for you?

These questions represent just a glimpse of the culinary wonders awaiting young readers.

Author's Background

Reina Hoshi, the author, hails from Sendai, Miyagi, and is a qualified nutritionist. With a PhD from Tokyo Medical University, her expertise lies in nutritional education for children and adolescents. Reina has previously worked as a nutrition officer at elementary schools and served as a lecturer at Showa Women's University. Currently, she conducts research at the Department of Preventive Medicine at Toho University.

A Series of Success

This latest book follows the success of the "Do Adults Not Know?" series, which has sold over 160,000 total copies. The series has gained fame for providing fascinating trivia that adults might not even know, making it an educational resource accessible to children. Each book within the series is illustrated in full color, and the text is accompanied by furigana to aid comprehension.

Early editions of the series, like the first book titled "The Encyclopedia of Fascinating Phenomena" published in July 2021, have captivated readers with intriguing topics and easy-to-understand formats. The series covers various entertaining subjects, ensuring that both children and adults can enjoy reading together.

Conclusion

"Do Adults Not Know? The Fascinating Dictionary of Cooking and Meals" is more than just a book; it’s an invitation for families to explore food and cooking together. By answering the everyday mysteries surrounding our meals, it invites curiosity and understanding, promising that mealtime will become a delightful adventure. With its release just on the horizon, families are sure to look forward to this engaging addition to their bookshelves.

Find out how to connect with the publisher, Micromagazine, for further details about this exciting new release on their official website.