#United States #Fort Walton Beach #Island Resort #Sea Oats Kitchen

Sea Oats Kitchen & Bar Opens at The Island Resort

The Island Resort at Fort Walton Beach has recently debuted its highly anticipated dining establishment, Sea Oats Kitchen & Bar, on June 10. This new venue takes the place of the former Coastal Kitchen and offers a contemporary twist on Gulf Coast dining.

Sea Oats Kitchen & Bar is not just a place to eat; it embodies the spirit of the coastal lifestyle with its vibrant atmosphere that welcomes both resort guests and local residents. This establishment is designed to be a community gathering spot, making it an ideal choice for families and friends alike.

The menu features a variety of freshly caught seafood and Southern-inspired classics, carefully crafted by the resort's culinary team. The restaurant collaborates with the well-known Destin Ice Seafood Market, ensuring that only the freshest and highest quality seafood is served, sourced directly from local fishermen and day boats whenever possible. For dinner, diners can expect exciting dishes like Blackened Redfish served with crawfish and sweet corn maque choux, and the classic Gulf Shrimp and Grits paired with Tabasco butter and Tasso gravy. Oysters Tabasco and Lump Crab Cakes, complemented by unique sauces, make for a delightful dining experience. The menu also includes a rotating Fresh Catch option, providing guests with the option to enjoy seasonal specialties.

Breakfast offerings at Sea Oats feature delicious cage-free egg dishes, scrumptious Belgian Pearl Waffles, and Avocado Toast, all served alongside crispy home-fried potatoes or flavorful Southern grits. The beverage selection is just as impressive, highlighted by a craft cocktail menu that includes a distinctive Old Fashioned experience made with house-made syrups, local honey, and seasonal infusions.

The lounge area offers a more laid-back vibe, inviting guests to relax and enjoy a range of starters, handhelds, and fresh salads alongside the full beverage program. The carefully curated tap wall prioritizes local craft breweries, showcasing favorites such as 30A Beach Blonde and East Pass IPA.

General Manager Shea Cline describes Sea Oats Kitchen & Bar as an exciting new chapter for dining at The Island. According to Cline, the team has created an experience that honors the coastal ingredients and culinary traditions while bringing fresh inspirations and flavors to the table.

With the launch of Sea Oats Kitchen & Bar coinciding with a milestone summer for The Island Resort, guests can also enjoy the new food truck options, Sizzle Smash, and The Frosty Palm, which complement the restaurant's offerings. Families will particularly appreciate the Neverland Island Kids Club, which has been developed to provide daily themed programs and activity opportunities for children.

In addition to dining, The Island Resort is well-equipped for private events, offering venues ranging from intimate breakout rooms to elegant ballrooms overlooking the ocean.

Sea Oats Kitchen & Bar is now open for breakfast and dinner daily, and guests are encouraged to make reservations to ensure a spot. For additional information, including reservations, please visit www.theislandfl.com or call 800-874-8962.

About The Island Resort at Fort Walton Beach

Established in 1966, The Island Resort boasts a prime location on Okaloosa Island, featuring 600 feet of private beach along the stunning Emerald Coast. With a total of 333 rooms, resort amenities include three pools, an onsite swim-up bar known as The Grotto, multiple dining options, and interactions with resident mermaid Misty. The resort offers an expansive event space, perfect for gatherings of all sizes, along with various activities that allow guests to immerse themselves in beachside relaxation and adventure.

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