Manjo Seasoning Moves
2025-06-16 00:39:13

Manjo Seasoning Partners Announces Organizational Changes and Personnel Transfers

Organizational Changes and Personnel Transfers at Manjo Seasoning Partners



Manjo Seasoning Partners has announced important updates regarding its structure and personnel, effective July 1, 2025. This decision aims to strengthen the company's operations within the fresh food and CVS (Convenience Store) channels while focusing on its primary products like processed wasabi and various seasonings.

New Organizational Structure


To bolster its sales support capabilities, Manjo Seasoning Partners will establish a new department called the Sales Planning Department within the Sales Division. This strategic move is designed to streamline the planning and execution of sales initiatives, ensuring that the company remains competitive in a rapidly evolving marketplace.

Personnel Changes


In conjunction with these structural shifts, the company has announced a personnel transfer involving an employee from Kay Pack Co., Ltd. This transfer is a part of the company’s commitment to introducing fresh talent and perspectives into the organization. Specifically, Toshirou Mizonoue has been appointed as the new Head of the Sales Planning Department. This transfer marks a significant step in enhancing the expertise and strategic vision within the company's sales framework.

Key Personnel


  • - Name: Toshirou Mizonoue
  • - New Position: Head of Sales Planning Department
  • - Previous Position: Not Applicable

About Manjo Seasoning Partners


Manjo Seasoning Partners operates under the umbrella of Manjo Foods, emphasizing the development and manufacturing of spices and seasonings, with a focus on wasabi products. Established as a spin-off from Manjo Foods, the company manages fresh food and CVS channels, driving its mission to unlock the limitless potential of seasonings and enhance dining experiences. The company’s motto, “Making fresh ingredients more delicious and enriching dining tables,” reflects its core philosophy.

The Manjo Foods Group


Founded in 1952, the Manjo Foods Group is renowned for its wasabi products. Headquartered in Mishima City, Shizuoka Prefecture, which is recognized as the leading area for wasabi production in Japan, the company sources fresh wasabi directly from local farms to bring it to tables nationwide. With a commitment to the philosophy of “More delicious, more enjoyable,” Manjo Foods has expanded its product lineup to include not just wasabi, but also various sauces, dressings, and cooking seasonings. Their dedication to quality and innovation continues to satisfy culinary enthusiasts across the country.

For more information about Manjo Seasoning Partners and their range of products, visit their official website: Manjo Foods. You can also check out their offerings on Rakuten.


画像1

画像2

Topics Consumer Products & Retail)

【About Using Articles】

You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.

【About Links】

Links are free to use.