Innovative Creamy Pudding Sandwich Debuts at Funabashi Tobu Department Store
The Pudding Laboratory, a specialized pudding store, is set to make a flavorful splash at the Funabashi Tobu Department Store from March 19 to March 24, 2026. In this limited-time event, visitors will get the chance to experience the innovative new product, the "Pudding Sandwich," which sandwiches smooth pudding between slices of tofu milk bread. This delightful creation combines the gentle sweetness of the pudding, the richness of whipped cream, and the unique flavor of the bread, offering a refreshing new take on dessert.
The tofu milk bread used in the Pudding Sandwich boasts a moist texture that complements the rich pudding while ensuring a light mouthfeel that keeps indulgence going until the last bite. To guarantee the best flavor experience, these sandwiches are made to order right in front of the customers, providing a lively and engaging showcase that only a pudding specialist can offer.
A notable addition to this event is the "White Airy," a third genre of pudding that utilizes unscented cacao for a unique twist. Unlike conventional white chocolate, which undergoes a deodorization process that removes cacao fragrance, the White Airy retains a subtle depth of cacao aroma. It received an overwhelming response, as 300 units sold out within just three days after its initial release. This event presents a rare opportunity for pudding enthusiasts to try this sought-after item, especially since it is currently unavailable in the online shop.
Additionally, the White Airy features a fluffy, melt-in-your-mouth texture that distinguishes it as a third kind of pudding, diverging from the rigid or smooth varieties typically found elsewhere. The innovative manufacturing process at the Pudding Laboratory is responsible for creating this unique pudding, which has garnered attention on television and among sweet treat aficionados.
The Pudding Laboratory aims to create moments filled with joy through genuinely delicious pudding. Emphasizing a philosophy of "subtracting" to highlight the authentic taste of quality ingredients, the shop has developed an array of pudding types, including firm, smooth, matcha, coffee, and tea variants. The combination of different sauces with pudding allows customers to enjoy a diverse and engaging dessert experience.
Event details include:
A new sweet treat featuring pudding sandwiched in tofu milk bread.
- White Airy (third genre pudding): ¥1,188 (tax included)
A white chocolate pudding made with unscented cacao.
- Airy pudding (third genre): ¥972 (tax included)
A light, fluffy, and melt-in-your-mouth pudding.
- True Pudding (smooth & firm): ¥1,080 each (tax included)
The shop's signature pudding with only milk, eggs, and sugar.
- Specialty Coffee Pudding: ¥1,404 (tax included) / Pudding Blend: ¥1,188 (tax included)
Made with beans from Kyoto's Specialty Coffee Unir, featuring a rich taste.
- Vanilla Pudding: ¥1,188 each (tax included)
A comparison of flavor variations based on vanilla bean origins.
- Tea Pudding: ¥1,080 each (tax included)
A royal milk tea pudding made with premium Ronnfeldt tea leaves.
- KISUI – Pure Essence: ¥1,296 (tax included)
A pudding designed for enthusiasts, made with non-homogenized milk and free-range eggs.
Sales Location: Event Plaza, 6th floor, Funabashi Tobu Department Store
Event Name: Pan Café
Sales Period: March 19 – March 24, 2026 (until sold out)
Company Overview:
For more details about the Pudding Laboratory and to stay updated, visit their official website: Pudding Laboratory Online Store and follow their Instagram: Pudding Laboratory Instagram.
The tofu milk bread used in the Pudding Sandwich boasts a moist texture that complements the rich pudding while ensuring a light mouthfeel that keeps indulgence going until the last bite. To guarantee the best flavor experience, these sandwiches are made to order right in front of the customers, providing a lively and engaging showcase that only a pudding specialist can offer.
A notable addition to this event is the "White Airy," a third genre of pudding that utilizes unscented cacao for a unique twist. Unlike conventional white chocolate, which undergoes a deodorization process that removes cacao fragrance, the White Airy retains a subtle depth of cacao aroma. It received an overwhelming response, as 300 units sold out within just three days after its initial release. This event presents a rare opportunity for pudding enthusiasts to try this sought-after item, especially since it is currently unavailable in the online shop.
Additionally, the White Airy features a fluffy, melt-in-your-mouth texture that distinguishes it as a third kind of pudding, diverging from the rigid or smooth varieties typically found elsewhere. The innovative manufacturing process at the Pudding Laboratory is responsible for creating this unique pudding, which has garnered attention on television and among sweet treat aficionados.
The Pudding Laboratory aims to create moments filled with joy through genuinely delicious pudding. Emphasizing a philosophy of "subtracting" to highlight the authentic taste of quality ingredients, the shop has developed an array of pudding types, including firm, smooth, matcha, coffee, and tea variants. The combination of different sauces with pudding allows customers to enjoy a diverse and engaging dessert experience.
Event details include:
- - Product Highlights:
A new sweet treat featuring pudding sandwiched in tofu milk bread.
- White Airy (third genre pudding): ¥1,188 (tax included)
A white chocolate pudding made with unscented cacao.
- Airy pudding (third genre): ¥972 (tax included)
A light, fluffy, and melt-in-your-mouth pudding.
- True Pudding (smooth & firm): ¥1,080 each (tax included)
The shop's signature pudding with only milk, eggs, and sugar.
- Specialty Coffee Pudding: ¥1,404 (tax included) / Pudding Blend: ¥1,188 (tax included)
Made with beans from Kyoto's Specialty Coffee Unir, featuring a rich taste.
- Vanilla Pudding: ¥1,188 each (tax included)
A comparison of flavor variations based on vanilla bean origins.
- Tea Pudding: ¥1,080 each (tax included)
A royal milk tea pudding made with premium Ronnfeldt tea leaves.
- KISUI – Pure Essence: ¥1,296 (tax included)
A pudding designed for enthusiasts, made with non-homogenized milk and free-range eggs.
Sales Location: Event Plaza, 6th floor, Funabashi Tobu Department Store
Event Name: Pan Café
Sales Period: March 19 – March 24, 2026 (until sold out)
Company Overview:
- - Name: PURI Co., Ltd.
- - CEO: Yusuke Kitamura
- - Location: 2-453-2, Amaigadō, Matsubara City, Osaka, 580-0026, Japan
- - Established: January 2019
- - Business Activities: Manufacturing and selling pudding, operating the Pudding Laboratory.
For more details about the Pudding Laboratory and to stay updated, visit their official website: Pudding Laboratory Online Store and follow their Instagram: Pudding Laboratory Instagram.
Topics Consumer Products & Retail）
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