#Japan #Tokyo #Kagoshima Shochu #Highball Fair #Chimney Inc

Discover the Kagoshima Shochu Highball Fair

Starting from August 27, 2026, Chimney Inc., renowned for its seafood izakaya chains like "Hana no Mai" and "Sakanaya Dojo," will unveil the "Kagoshima Shochu Highball Fair - 3rd Edition" at its 368 locations across Japan. This event is a collaborative effort with Kagoshima Prefecture to promote the unique allure of Kagoshima’s shochu. The fair marks its third consecutive year, aiming to captivate even more customers with the exquisite flavors of Kagoshima shochu, all offered at a special limited-time price.

In response to rising living costs, this year, customers can enjoy shochu highballs for only 299 yen (tax included 328 yen), a notable reduction from the previous year's price of 399 yen (tax included 438 yen). The initiative embodies a passionate commitment to introducing the rich varieties and healthy attributes of Kagoshima shochu, free of sugars and purines, allowing everyone to indulge time and time again.

Highball Lineup

The fair features an impressive selection of seven distinct shochu highballs, all priced at 299 yen:

1. Yamadaiju Red Haruka by Oyamajinhachiman Shoten
- A premium sweet potato shochu crafted using copper pot stills.

2. Isakomachi by Oguchi Shuzo
- A unique shochu made from the rare orange-colored "Hamakomachi" sweet potato, offering a fruity taste with floral and tea notes.

3. Asahi 25 Degree by Asahi Shuzo
- Rich in flavor with a soft sweetness from brown sugar, perfect for carbonated mixing.

4. Sato no Akebono by Machida Shuzo
- Incorporating pressure distillation techniques for a smooth experience and robust aroma.

5. Cool Mint Green by Kokubu Shuzo
- A limited edition aromatic shochu that evokes refreshing notes of muscat and mint, delightful in soda mixes.

6. Kamezubo Shochu Oku-Kirishima by Kirishima Distillery
- Traditional clay pot shochu with deep, rich sweet potato flavors.

7. DAIYAME by Hamada Shuzo
- A remarkable shochu made with unique "Koujuku Imo" showcasing lychee-like aromas.

Special Collaboration Menu

To enhance this drink experience, the renowned chef Shinpei Kurihara curated a special meal pairing seven Kagoshima shochu highballs with unique dishes:

• - Kagoshima's Best Chicken Tatsuta Age with Sansho Sauce (599 yen): Juicy chicken served with a peppery sauce that balances the refreshing highball.
• - Tanegashima Anno Sweet Potato Wrapped in Pork (499 yen): Richly sweet and delicious, this dish perfectly complements the shochu’s sweet profile.

Local Delicacies Menu

In addition, enjoy exquisite Kagoshima specialties:

• - Makurazaki Grilled Bonito (499 yen for 3 pieces): Thick-cut bonito infused with a delightful aroma and flavor enhanced by sweet Kyushu soy sauce.
• - Minamikyuushuu White Shrimp Salt-Grilled (199 yen per piece): Juicy and flavorful, these shrimp shine when simply salted.

Exciting Prize Campaign

During the fair, customers can take part in a raffle for fabulous Kagoshima local products. For every order of an eligible item, patrons will receive a ticket that grants access to the campaign. Prizes include:

• - A-prize: A fine bottle of Kagoshima shochu, 50 winners.
• - B-prize: Kagoshima Black Pork Set, 50 winners.
• - C-prize: Kirishima Tea Karukan (5 pieces), 50 winners.

Participate by visiting between August 27, 2026, and October 11, 2026, and savor the wonders of Kagoshima’s culinary delights paired with delicious shochu highballs! Remember, the offer is subject to stock availability.

About Chimney Inc.

Founded in February 1984, Chimney Inc. operates various restaurants, establishing itself as a leader in the izakaya industry. With headquarters in Sumida, Tokyo, the company continues to innovate and offer exceptional dining experiences across Japan.

Join us for this incredible culinary event and discover the vibrant world of Kagoshima shochu! Don’t forget to follow us on social media for updates and more exciting offers.