#Japan #Tokyo #Gotchton #Ume Shirasu #Katsuo Tonjiru

Spring Flavor in a Bowl: Ume Shirasu and Katsuo Tonjiru

On March 11, 2026, "Gotchton", a specialty restaurant known for its tonjiru set meals, will introduce a delightful seasonal dish featuring ume, shirasu, and katsuo. This exquisite combination is crafted to resonate with the flavors of spring. The dish is being launched by Field Table Co., Ltd., part of the Arkland Service Holdings group, and will be available for a limited time.

A Taste of Spring

This unique tonjiru set highlights the fresh essence of spring. The dish combines the gentle sharpness of ume—which perfectly balances the savory depth of katsuo and the delicate salty profile of shirasu. It's a refreshing bowl meant to provide comfort during those chilly spring evenings as well as warm sunny days.

Using whole grain miso, the spring tonjiru offers not only a satisfying umami experience but also a lightness that encapsulates the season perfectly. At a price of 990 yen (tax included 1,089 yen), this limited edition set meal promises to be a culinary treat.

More About the Dish

The introduction of the "Ume Shirasu and Katsuo Tonjiru Set" is part of Gotchton's aim to elevate traditional Japanese cuisine. The unique blend of flavors in this dish reflects the essence of spring, showcasing a harmonious burst of flavors designed to awaken the culinary senses.

Here are some details about the menu:

• - Ume Shirasu and Katsuo Tonjiru Set: 990 yen (1,089 yen tax included)
• - Other Menu Items:

- Standard tonjiru set from 869 yen.
- Spicy miso tonjiru set for 979 yen.
- Miso butter corn tonjiru at 1,056 yen.
- Braised pork tonjiru set for 1,419 yen.

Where to Enjoy

The "Gotchton" brand operates various restaurants across Japan, including key locations in:

• - Shibuya's Shin-Namguchi
• - Yoyogi
• - Yokohama's Joinus
• - Whity Umeda in Osaka
• - And more!

Each venue aims to provide a warm and inviting atmosphere, perfect for enjoying comforting meals. Here is a roundup of some notable branches:

• - Gotchton Shibuya Shin-Namguchi: Open daily from 11:00 am to 10:30 pm. Located at 3-17-5 Shibuya, Tokyo.
• - Gotchton Yoyogi: Same hours as above, situated at 1-33-2 Yoyogi, Tokyo.
• - Gotchton Yokohama Joinus: Operating from 11:00 am to 11:00 pm, with 30 seats available at B1F of the station.
• - Additional branches can be found in Ikejiri-Ohashi, Ikebukuro, and Nakano.

For the latest updates on menu changes and promotions, patrons are encouraged to follow Gotchton's social media accounts on X, Instagram, and Facebook.

Company Background

Field Table Co., Ltd., the owner of Gotchton, specializes in bringing traditional Japanese flavors to the forefront. Established in 2015, the company has focused on providing unique dining experiences through innovative interpretations of classic dishes. Their primary goal is to exceed customer expectations while developing intimate dining spaces where guests can enjoy deliciously crafted meals.

The parent company, Arkland Service Holdings Co., Ltd., has also made significant strides in the industry since its establishment in 1993, currently operating multiple dining brands through numerous outlets across Japan. Their commitment to high-quality food remains a staple of their business philosophy.

In conclusion, the Ume Shirasu and Katsuo Tonjiru Set is a must-try dish for the new spring season. Don’t miss the chance to experience this refreshing addition to the Gotchton menu, which perfectly encapsulates the flavors of spring in a comforting bowl.

Visit Gotchton's Official Website for more details.