#Japan #Tokyo #Father's Day #Goûter #Sébastien Bouillet

Celebrate Father's Day with Goûter's Special Treats

As Father's Day approaches, the renowned patisserie and bakery [Goûter] by French pastry chef Sébastien Bouillet is excited to announce the release of their limited edition treat: the "Papa Nunu's" financier. Launching on June 15, 2026, this adorable financier is designed to convey appreciation to fathers everywhere, featuring a charming mint-green tie.

A Special Coffee Financier

This delightful financier is crafted using premium specialty coffee, providing a deep aromatic flavor that envelops the senses with its rich, toasty notes. The moist texture of the financier, paired with a subtle bitterness, makes it the perfect gift for fathers who may shy away from overly sweet confections. It's not just a treat; it's a heartfelt expression of gratitude during coffee time together.

The "Papa Nunu's" is priced at ¥411 (tax included) and is sure to make any father's day a little brighter.

Refreshing Summer Danishes: Couche Peche and Couche Mangue

From June 20, [Goûter] will also unveil two exquisite new summer danishes, featuring seasonal fruits to celebrate the warmth of the season. These danishes, known as "Couche" (which means "layer" in French), are baked into a delightful cup shape, showcasing the bakery's famous flaky pastry encapsulating two unique summer flavors.

Couche Peche

The "Couche Peche" combines the crisp layers of the danish with a generous filling of peach cream and a refreshing jelly, topped with juicy peach slices and a hint of mint. As you take a bite, the luscious cream melts in your mouth, offering a sweet and delightful summer experience. This refreshing treat is available for ¥476 (tax included).

Couche Mangue

On the other hand, the "Couche Mangue" promises a tropical escape with its vibrant mango cream nestled within the flaky pastry, complemented by a tangy passion fruit sauce. Topped with generous pieces of fresh mango and a splash of pistachio for a colorful twist, this danish encapsulates a perfect balance between the rich sweetness of mango and a zesty citrus finish.

The "Couche Mangue" is priced at ¥497 (tax included) and promises to transport your taste buds to a tropical paradise.

About Sébastien Bouillet

Sébastien Bouillet, based in Lyon, France, is well-known for his colorful macarons, delicate chocolates, and innovative interpretations of classic French pastries. He seamlessly blends tradition with creativity, enchanting dessert lovers around the globe. In 2004, he became the youngest member of Les Relais Desserts, a prestigious French pastry association, and continues to embody a spirit of resilience and innovation.

Visit [Goûter] – Your Destination for French Delicacies

Located just a minute's walk from Gakugei Daigaku station in Tokyo, [Goûter] invites you to experience the magic of freshly baked French treats every day. The shop is filled with a range of pastries crafted with a dedication to quality and flavor, offering a wonderful adventure in choosing special treats.

Shop Information:

Address: 3-8-1 Takaban, Meguro-ku, Tokyo 152-0004
Operating Hours: 10:00 AM - 6:00 PM
Closed: Every Tuesday and Thursday

For more information, visit the Sébastien Bouillet Online Shop or follow us on our Instagram.