#Kimuraya #An Croissant #Seasonal Delight

Kimuraya Introduces New An Croissant

Kimuraya Sohonten, a pioneer in the Japanese bakery industry, is set to delight customers with a new seasonal treat, the An Croissant (Chestnut × Caramel). Designed to capture the essence of autumn, this special croissant will be available from September 1, 2026, exclusively at select station locations. The unique offering reflects Kimuraya's commitment to blending traditional Japanese flavors with French pastry techniques.

The An Croissant (Chestnut × Caramel) features a visually appealing two-tone dough, harmoniously bringing together a rich chestnut paste and a hint of bitter caramel filling. This fusion not only presents a feast for the eyes but also tantalizes the palate, making it the perfect autumn indulgence. The incorporation of brandy essence (under 0.5% by weight) adds a subtle layer of complexity to the an (sweet bean paste), enhancing the overall flavor profile.

Product Details

• - Price: ¥380 (Tax included)
• - Release Date: September 1, 2026 (Tuesday)
• - Available Locations:

- Kimura Stand Sugamo
- Kimura Stand Omori
- Haneda Airport Terminal 1, Captain's Market
- Haneda Airport Terminal 2, Tokyo Shokuhinkan
- Atre Kichijoji
- Atre Shin-Urayasu

• - Online Purchase: For convenience, customers can also order through the Kimuraya online shop at Online Store.

Please note that product availability and offerings may vary based on the location, and prices are subject to change.

About Kimuraya Sohonten

Founded in 1869, Kimuraya Sohonten has a long-standing tradition of producing safe, high-quality baked goods. The company prides itself on its philosophy of providing heartfelt products and services that enhance the pleasure and health of its customers. As a