#Japan #Tokyo #NakaU #Oyakodon #Oyster Meat

Discover the Culinary Marvel: Grilled Oyakodon

An Exquisite Creation by Nakau

On August 19, a new delectable dish called the Grilled Oyakodon will be available at Nakau, a renowned chain specializing in rice bowls and Kyoto-style udon. This dish features the rare and exquisite oyster meat, a premium cut taken from the chicken thigh, known for its remarkable tenderness and juicy flavor. Each chicken yields only a small amount of this unique portion, making it a prized ingredient for discerning diners.

The Perfect Blend of Flavors

The Grilled Oyakodon is meticulously crafted, using binchotan (white charcoal) to achieve a delightful aroma and enhance the chicken's natural umami flavors. As you take a bite, you’ll experience the tender juiciness of the oyster meat, beautifully complemented by the smoky aroma from the grilling process. This dish is harmoniously topped with crunchy sliced scallions, adding a refreshing contrast to the rich flavors.

The Secret Ingredient: Special Eggs

To further elevate this culinary experience, Nakau incorporates their signature special eggs, which are gently folded into the dish. The creamy texture of the eggs amplifies the grilled chicken's flavors, creating a perfect balance. It pairs wonderfully with the rice, allowing each component to shine through in every bite. The harmony of textures and flavors in the Grilled Oyakodon promises to be a feast for your senses.

The Tempting Variant: Warm Tamago Oyakodon

In addition, customers can also indulge in the Warm Tamago Grilled Oyakodon. This variant introduces a rich, warm egg that enhances the grilled oyster meat's flavors even further. A luxurious option that transforms the traditional oyakodon into something extraordinary, it's a must-try for egg lovers.

Visit Nakau and Savor the Experience

As Nakau prepares to roll out this exquisite dish across its 447 locations (as of August 12), enthusiasts of Japanese cuisine are encouraged to visit their nearest Nakau restaurant or order for takeout. The values of quality and dedication to providing delicious food are at the heart of Nakau's philosophy. Whether dining in or savoring the dish at home, the Grilled Oyakodon promises to be a memorable experience, rich in flavor and heritage.

Pricing Information

• - Regular Grilled Oyakodon: 690 yen
• - Large Grilled Oyakodon: 790 yen
• - Warm Tamago Grilled Oyakodon: 800 yen
• - Large Warm Tamago Grilled Oyakodon: 900 yen

All prices are tax inclusive. Takeout option is available. Prices may vary by location.

Don’t miss this opportunity to treat yourself to Nakau's Grilled Oyakodon - a masterpiece designed for true food lovers.