#Japan #Tachikawa #Hospitality Operations #Hotel Emisia #Summer Banquet

Indulge in Summer Delights at Hotel Emisia Tokyo Tachikawa

Hotel Emisia Tokyo Tachikawa, operated by Hospitality Operations Co., Ltd., is proud to introduce its special "Summer Banquet Plans" starting June 1, 2026. This plan is ideal for various summer gatherings including cool-down parties and corporate meetings. The hotel's banquet halls will be adorned with an array of vibrant summer dishes made from seasonal ingredients such as Suzuki fish, octopus, and corn. These fresh ingredients are paired with luxurious items like shark fin, beef tenderloin, and foie gras.

A Culinary Journey of East Meets West

Guests will enjoy a diverse selection of courses showcasing both Western and Chinese cuisines. The Mixed Course, priced at 12,000 yen per person, features:

• - Seafood tabbouleh with melon and parma ham
• - Shark fin and clam soup served with spicy vinegar
• - Soft shell crab in a rich butter sauce
• - Beef tenderloin steak accompanied by foie gras and Madeira sauce
• - Sichuan sauce on a fluffy egg rice meal
• - Grant of flavorful blueberry mousse
• - Freshly brewed coffee

For those preferring exclusively Western cuisine, the Western Course is offered at 10,000 yen per person, including:

• - Ratatouille tart with smoked tea duck and caprese
• - Chilled crab consomme with jelly
• - Grilled fish served with garlic butter sauce
• - Bone-in lamb roast with mint sauce
• - Rare cheese made from Setouchi lemons
• - A variety of freshly baked breads
• - Freshly brewed coffee

Chinese cuisine enthusiasts can opt for the Seasonal Chinese Course priced at 9,000 yen. This selection consists of:

• - Spicy tofu and vermicelli salad
• - Boiled octopus and whelk in a piquant sauce
• - Chinese corn soup with egg thickener
• - Fried chicken and squid with shacha sauce
• - Steamed Suzuki fish with yuzu sauce
• - Pork shumai
• - Mixed noodle with seafood sauce
• - Tropical fruit dessert topped with mango and dragon fruit
• - Freshly brewed coffee

Each banquet plan includes an all-you-can-drink option and private room utilization, creating an exquisite event atmosphere. Note that the banquet is a two-hour service and is designed for a minimum of 8 guests for seated courses and 30 guests for standing receptions.

Versatile Spaces for Memorable Events

Hotel Emisia boasts 17 different banquet venues, accommodating parties of various sizes up to 500 guests. Whether it's a summer gathering, corporate meeting, or reunion with friends, each event can be customized to your needs. The vibrant and delicious dishes prepared incorporate the essence of summer, ensuring every guest leaves with unforgettable memories.

Comfortable Stay After the Banquet

To enhance the experience, the hotel also offers comfortable accommodations that can complement your banquet. The main building will be fully renovated by August 2025, featuring a bright and sophisticated design perfect for both business and leisure activities. Meanwhile, the Tower building provides spectacular views along with a calming atmosphere, ideal for unwinding post-event. For gatherings with guests from far away or after-parties, the added comfort of overnight stays is recommended.

Discover Hotel Emisia Tokyo Tachikawa

• - Address: 2-14-16 Akebono-cho, Tachikawa, Tokyo, 190-0012
• - Contact: +81 42-525-1121
• - Access: 2 minutes walk from JR Tachikawa Station, 3 minutes walk from Tama Toshi Monorail Tachikawa Kita Station
• - Parking: Available
• - Room Count: 251 rooms (Main Building: 124 rooms, Tower Building: 127 rooms)

With a wide range of facilities including restaurants, conference rooms, and a convenience store, the hotel is a one-stop destination for meetings, weddings, and banquets.

For more information about the banquet plans and reservations, visit Hotel Emisia Official Website.