A Special Culinary Journey on Frozen Lake Matsubara: The Frozen Earth Table
Nestled in the idyllic town of Koumi in Nagano Prefecture, Matsubara Lake transforms into a stunning white canvas every winter. The lake, located at an altitude of 1,123 meters, freezes over during the cold season, offering visitors a once-in-a-lifetime opportunity to experience winter in its purest form. The Frozen Earth Table, set to take place in January and February 2026, invites adventurers to explore this winter wonderland with a two-day culinary journey that indulges the senses.
Hosted by Sato Yume Co., a company dedicated to revitalizing local regions through innovative tourism projects, this unique tour revolves around the theme of savoring food surrounded by nature's frost. Participants will base themselves at the cozy HOTEL MIYAM, strategically located by the frozen lake and surrounded by serene forests.
The adventure begins with the "Winter Forest and Ice Therapy" session led by local therapists. As they walk through the peaceful winter forest and over the icy lake, participants will find themselves in a meditative state, attuning their senses to the serene beauty of their surroundings. This experience aims to foster a connection with nature that allows the mind to quieten and the spirit to refresh.
After this soulful experience, guests will be treated to a tantalizing ice dining experience on the lake itself. This exclusive dining area becomes a temporary restaurant, where the contrast of cold air filled with the warmth of steaming dishes creates a magical atmosphere. Dining on Matsubara Lake allows participants to experience the essence of winter dining, surrounded by breathtaking vistas.
As the first day winds down, guests can unwind and enjoy the facilities at HOTEL MIYAM or partake in leisure activities such as visiting the nearby hot springs. The evening culminates with a cozy time around the fireplace, where guests can share their experiences and enjoy light snacks.
Rising with the dawn, adventurers have the option to engage in a morning fishing experience for walleye. Those who catch fish will benefit from a truly special breakfast, featuring their freshly caught fish prepared and served right at the lakeside pavilion. This not only provides a delicious meal but also offers the rare chance to fully embrace the local essence of Matsubara Lake.
The journey concludes with an extraordinary activity—the "Lake Bottom Romance Embedding Experience." Participants will have the unique opportunity to cut out ice blocks and submerge bottles of the limited-edition sake brand "Lake Bottom Romance," which is aged at the lake's frozen bottom. Scheduled for release in May 2026, these specially embedded bottles symbolize the spirit of the winter adventure, making it a memorable keepsake of their journey.
The full freeze of Matsubara Lake is becoming increasingly rare due to climate changes, making this experience a precious gift of winter. Through the Frozen Earth Table, Sato Yume Co. aims to create a travel experience that honors the beauty and uniqueness of winter while advocating for sustainable tourism that cherishes local environments and traditions.
HOTEL MIYAM, the perfect base for this adventure, retains the charm of a former guesthouse with its seven uniquely designed rooms, providing breathtaking views of the lake and mountains. Each room offers a variety of amenities tailored for comfort, making it an ideal retreat for those seeking peace amidst nature.
Join us for The Frozen Earth Table in 2026 and be a part of a winter experience that connects you deeply with nature, food, and community. This limited-capacity journey promises to be both a culinary delight and an intimate immersion into the heart of winter in Japan.
a) Event Name: The Frozen Earth Table 2026
b) Location: Koumi, Nagano Prefecture
c) Dates: January 24-25, January 25-26, February 7-8, and February 8-9, 2026
d) Accommodation: HOTEL MIYAM
This unique exploration of winter is not just a trip; it is a chance to leave behind a gentle footprint on a landscape that may soon be profoundly transformed. Don’t miss your opportunity to take part in this enchanting experience, as spots are limited and in high demand. For more information and reservations, please visit the official website.
Hosted by Sato Yume Co., a company dedicated to revitalizing local regions through innovative tourism projects, this unique tour revolves around the theme of savoring food surrounded by nature's frost. Participants will base themselves at the cozy HOTEL MIYAM, strategically located by the frozen lake and surrounded by serene forests.
Day 1: Immersing in Nature’s Wonders
The adventure begins with the "Winter Forest and Ice Therapy" session led by local therapists. As they walk through the peaceful winter forest and over the icy lake, participants will find themselves in a meditative state, attuning their senses to the serene beauty of their surroundings. This experience aims to foster a connection with nature that allows the mind to quieten and the spirit to refresh.
After this soulful experience, guests will be treated to a tantalizing ice dining experience on the lake itself. This exclusive dining area becomes a temporary restaurant, where the contrast of cold air filled with the warmth of steaming dishes creates a magical atmosphere. Dining on Matsubara Lake allows participants to experience the essence of winter dining, surrounded by breathtaking vistas.
As the first day winds down, guests can unwind and enjoy the facilities at HOTEL MIYAM or partake in leisure activities such as visiting the nearby hot springs. The evening culminates with a cozy time around the fireplace, where guests can share their experiences and enjoy light snacks.
Day 2: A Taste of the Frozen Lake
Rising with the dawn, adventurers have the option to engage in a morning fishing experience for walleye. Those who catch fish will benefit from a truly special breakfast, featuring their freshly caught fish prepared and served right at the lakeside pavilion. This not only provides a delicious meal but also offers the rare chance to fully embrace the local essence of Matsubara Lake.
The journey concludes with an extraordinary activity—the "Lake Bottom Romance Embedding Experience." Participants will have the unique opportunity to cut out ice blocks and submerge bottles of the limited-edition sake brand "Lake Bottom Romance," which is aged at the lake's frozen bottom. Scheduled for release in May 2026, these specially embedded bottles symbolize the spirit of the winter adventure, making it a memorable keepsake of their journey.
An Invitation to Experience the Winter Miracle
The full freeze of Matsubara Lake is becoming increasingly rare due to climate changes, making this experience a precious gift of winter. Through the Frozen Earth Table, Sato Yume Co. aims to create a travel experience that honors the beauty and uniqueness of winter while advocating for sustainable tourism that cherishes local environments and traditions.
HOTEL MIYAM, the perfect base for this adventure, retains the charm of a former guesthouse with its seven uniquely designed rooms, providing breathtaking views of the lake and mountains. Each room offers a variety of amenities tailored for comfort, making it an ideal retreat for those seeking peace amidst nature.
Summary
Join us for The Frozen Earth Table in 2026 and be a part of a winter experience that connects you deeply with nature, food, and community. This limited-capacity journey promises to be both a culinary delight and an intimate immersion into the heart of winter in Japan.
a) Event Name: The Frozen Earth Table 2026
b) Location: Koumi, Nagano Prefecture
c) Dates: January 24-25, January 25-26, February 7-8, and February 8-9, 2026
d) Accommodation: HOTEL MIYAM
This unique exploration of winter is not just a trip; it is a chance to leave behind a gentle footprint on a landscape that may soon be profoundly transformed. Don’t miss your opportunity to take part in this enchanting experience, as spots are limited and in high demand. For more information and reservations, please visit the official website.
Topics Travel）
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