Spring Bonito Fair
2025-05-20 00:06:47

ToniChi Restaurant's Annual Spring Bonito Fair: A Culinary Delight for All

Annual Spring Bonito Fair at ToniChi Restaurant



Starting May 27, 2023, the renowned Spring Bonito Fair will be held at the Sky View Restaurant ToniChi, located in the headquarters of Toichi Printing Co., Ltd. in Koto, Tokyo. This event will run every Tuesday and Thursday from May 27 to June 12 during lunch hours, and it's open for everyone to enjoy.

The highlight of this year's fair is the fresh bonito caught at Kesennuma Port in Miyagi Prefecture, served in three exquisite culinary styles. Each meal is accompanied by miso soup and a small side dish, priced at a very reasonable 980 yen (including tax). With only 50 servings available each day, early visits are highly encouraged!

Menu Offerings:


1. Bonito Chirashi Sushi


Indulge in this beautiful chirashi sushi that showcases finely sliced bonito on a bed of sushi rice, topped with colorful egg strands and finely chopped seaweed. The fish offers a firm yet tender texture that melts in your mouth, providing a delightful sensation with every bite.

2. Marinated Bonito Rice Bowl & Ochazuke


Savor this rice bowl featuring bonito marinated in a special soy sauce blend. Enjoy it plain at first to appreciate the fresh flavors of the fish, then elevate your experience by pouring bonito dashi over it to transform it into a delicious ochazuke, bringing a delightful change in taste and texture.

3. Grilled Bonito and Sashimi


Experience the robust flavors of grilled bonito, prepared using charcoal grilling methods that give it a crispy skin while keeping the inside rare. This dish is complemented by sashimi, allowing you to fully enjoy the rich umami of the bonito. It's a treat for both your taste buds and your culinary senses.

Dining Information


The Sky View Restaurant ToniChi serves lunch from 10:30 AM to 2:00 PM, making it an inviting spot for both locals and visitors in the area. Don’t miss this chance to delight in fresh and high-quality bonito dishes at this annual fair that has garnered immense popularity over the years.

For more details about the restaurant and the fair, check their website!

Mark your calendars and come hungry to relish the vibrant flavors of spring bonito at ToniChi's unique dining experience. Join us in celebrating this tasty tradition that showcases the best of seasonal seafood!


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Topics Consumer Products & Retail)

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