#Japan #Tokyo #Reins International #Tonkatsu Sakura #Royal Prawn

The Royal Prawn at Tonkatsu Kagurazaka Sakura

As the year-end festivities approach, Tonkatsu Kagurazaka Sakura, part of the Reins International group, is preparing to unveil a truly magnificent offering: the "Royal Prawn". From December 24, 2025, to January 12, 2026, this exquisite dish will be available for a limited time, designed for special dining occasions during the New Year season.

Symbolism of the Prawn

Prawns have long been associated with longevity and good fortune in Japanese culture, making them a staple at celebratory meals. The Royal Prawn perfectly embodies the festive spirit of the New Year, adding a touch of elegance and a sense of luxury to family gatherings or personal treats.

Highlights of the Royal Prawn

The Royal Prawn is distinguished not only by its grand appearance, measuring approximately 27 centimeters in length, but also by its rich and satisfying flavor. Unlike other large crustaceans that can sometimes lack taste, the Royal Prawn shines when cooked, offering a firm texture that releases delightful umami with each bite.

Prepared to order, each prawn is carefully coated in a light, crispy batter and fried in 100% plant-based oil rich in unsaturated fatty acids. This technique results in a golden, crunchy exterior concealing a tender inside that perfectly enhances the prawn's natural sweetness.

Menu Offerings

The Tonkatsu Kagurazaka Sakura features two delightful set meals:

• - Loin Cutlet and Royal Prawn Set: Includes one Royal Prawn, 50g of loin cutlet, and 60g of minced meat cutlet for a price of ¥4,280 (tax included).
• - Fillet Cutlet and Royal Prawn Set: Combines one Royal Prawn with 40g of fillet cutlet and 60g of minced meat cutlet, also priced at ¥4,280 (tax included).

Both sets come with complimentary refills of rice, shredded cabbage, and miso soup, ensuring a satisfying dining experience.

Commitment to Quality

At Tonkatsu Kagurazaka Sakura, every dish reflects an unwavering commitment to quality—from ingredient selection to culinary execution. The pork used in their cutlets is meticulously sourced for its lean and fatty meat, which cooks up tender and juicy, even in thick cuts. The frying oil, entirely plant-based and rich in unsaturated fats, enhances both the flavor and lightness of the dish.

The rice served is a premium domestic variety, celebrated for its flavor, aroma, and glistening appearance. Its firm yet less sticky texture allows it to complement the rich taste of the tonkatsu beautifully. In addition, only the freshest, sweetest Japanese cabbages—picked at their peak—are finely shredded every day, ensuring that they stay crisp and flavorful, perfectly pairing with sauces and dressings.

Don't miss the opportunity to savor the Royal Prawn. Enjoy a luxurious dining experience worthy of the holiday season!

For more information, visit their official website.