#Japan #Tokyo #JW Marriott #KRUG #Kazumasa Nishida

A Unique Culinary Experience Awaits

On June 22, 2026, the JW Marriott Hotel Tokyo will host an exclusive Kaiseki dinner, featuring the art of Michelin two-star chef Kazumasa Nishida, paired with the luxurious KRUG champagne.

The event will take place at Saki, located on the 29th floor of the hotel, offering breathtaking views of Tokyo Bay. This special dinner will have only 8 seats available, providing an intimate setting for guests to experience a harmonious pairing of high-end Kaiseki cuisine and exquisite champagne. Chef Nishida, who has maintained his two Michelin stars for a consecutive decade in Singapore, brings his extensive expertise to create a unique culinary journey for attendees.

The Artistry of Meal and Wine Pairing

Guests will enjoy a 14-course Kaiseki meal, artfully crafted using the finest ingredients available. Each dish has been designed to complement and enhance the complex aromas of the KRUG champagne, resulting in an unforgettable gastronomic experience.

Imagine indulging in the luscious texture of fresh lobster, rich uni, and sweet crab— each bringing forth the ocean’s flavors. These brilliant ingredients will be perfectly matched with KRUG’s profound aging, while the juicy fattiness of tuna will be elegantly balanced by the quality acidity of champagne, creating an explosion of flavors that captivates the palate. Chef Nishida will untangle the multi-faceted characteristics of this elite champagne, offering detailed insights into its aromatic complexities, ensuring each plate uplifts the others in this enlightening food adventure.

EXCEPTIONAL KRUG SELECTIONS

The KRUG champagne line-up for this event is truly remarkable, featuring:

• - KRUG Grande Cuvée 173 Edition – A blend of over 150 wines.
• - KRUG Rosé 29 Edition – A thrilling floral explosion.
• - KRUG 2000 – A rare vintage that represents timeless elegance.
• - KRUG 2013 – Reflecting a unique harvest year.

This carefully curated selection will elevate the evening into a symphony of taste and aroma, creating a truly exceptional ambiance for each guest.

Event Details

• - Date: June 22, 2026 (Monday)
• - Time: Begins at 7:00 PM
• - Price: 100,000 JPY per person (tax & service included)
• - Location: Saki (JW Marriott Hotel Tokyo, 29th Floor)
• - Reservations: Available here

With this collaborative effort between Chef Nishida and KRUG, guests can expect the remarkable combination of modern Japanese cuisine and the iconic champagne in a celebratory atmosphere like no other.

About Chef Kazumasa Nishida

Chef Nishida was born and raised in Kansai, Japan. At age 17, he began his career as a sushi chef in Osaka. He currently serves as the executive chef at Shoukouwa in Singapore, leading it to achieve Michelin two-star status for ten consecutive years since 2016. His discerning eye for seasonal seafood and refined techniques allow him to enhance the natural flavors of fish, delivering exceptional culinary experiences.

An Innovative Dining Space - Saki

Saki, with a seating capacity of just 8, is designed to provide an immersive dining experience. Under the watchful eyes of Chef Nishida and head designer Emmanuel Stroobant, the restaurant embodies avant-garde Kaiseki dining. Each movement of the chef, the sounds of the blades, and the moment ingredients come to life are all part of the theatre of this unique dining experience, set against the shimmering night view of Tokyo Bay.

About JW Marriott Hotel Tokyo

Opened in October 2025 in Takanawa Gateway City, the JW Marriott Hotel Tokyo is a sanctuary amidst the urban landscape. Its proximity to Takwawan Gateway Station ensures seamless access, earning it the reputation of a premium location for travelers. The hotel emphasizes mindfulness, delivering enriching experiences that allow guests to savor every moment. Each of the 200 rooms, including 30 suites, are designed with an Earth-tone elegance featuring spectacular views of Tokyo. The facilities include prestigious dining options and wellness amenities, ensuring every guest enjoys unparalleled service at JW Marriott.

Conclusion

This exclusive Kaiseki dining event at JW Marriott Tokyo is not just a meal; it’s a celebration of flavors, creativity, and luxury, promising a night to remember for culinary enthusiasts. Secure your seat and prepare for a night of gastronomic delight on June 22, 2026!