#JAL #Nae Ogawa #natuRe Waikiki

A Culinary Journey to the Skies: Nae Ogawa's Exclusive Menu for JAL

In a remarkable collaboration, Nae Ogawa, the Executive Chef of "natuRe Waikiki" in Hawaii and Creative Director of "natuRe Tokyo", has lent her culinary expertise to Japan Airlines (JAL) for a unique in-flight dining experience. Starting March 2026, travelers on JAL's business class flights from Honolulu to Tokyo will be treated to Ogawa's meticulously crafted meals that reflect the essence of Hawaiian island cuisine while emphasizing sustainability and artistic presentation.

Ogawa, a talented chef born in Tokyo in 1992, began her culinary journey at the prestigious NARISAWA restaurant after graduating from the Hattori Nutrition School. At just 21, she ventured to the United States, gaining invaluable experience in New York and Paris's acclaimed restaurants. This path led her to become the sous-chef at "PARIS.HAWAII" before earning numerous prestigious awards, solidifying her status as a rising star in the culinary world. Her previous experience with JAL's economy class menu showcased her talent, and now, she is ready to captivate passengers in the premium business class.

Savor the Future of In-Flight Dining

The introduction of Ogawa's menu marks a new chapter in JAL's culinary offerings. The meals are not just about nourishment; they are an exploration of flavors that engage all senses. Passengers can expect dishes that celebrate the richness of Hawaii's nature, seamlessly integrating locally sourced ingredients into French culinary techniques. Every bite is designed to evoke a sense of place, transporting diners to the vibrant landscapes of Hawaii while enjoying the comfort of in-flight service.

As the "natuRe" philosophy emphasizes sustainability, the dishes will include fresh, environmentally conscious ingredients that highlight the beauty of Hawaii's AINA (land). This approach to dining aligns perfectly with JAL's commitment to providing an elevated experience as they transport guests across the Pacific.

The collaboration also extends the reach of "natuRe Waikiki," a fine dining establishment recognized for its blend of contemporary French cuisine and traditional Hawaiian elements. Located in a historic building, the restaurant features a chef's counter for an exciting view of the cooking process and a bar area for more casual dining experiences.

Understanding the Roots of naiRe Concepts

In addition to her role at "natuRe Waikiki," Ogawa diligently oversees operations at "natuRe Tokyo", a charming house restaurant situated in the tranquility of a park. This location presents a casual, yet refined dining atmosphere, with lunch offerings designed for families and friends, including wood-fired cooking options, and dinner menus featuring innovative bistro fare crafted with care and creativity. Ogawa's signature bistro menu reflects her dedication to culinary artistry, bringing internationally influenced, yet locally grounded flavors to the table.

As she embarks on this new venture with JAL, Ogawa aims not just to serve meals but to create memorable experiences that resonate with passengers long after their journey ends. This initiative promises to ensure that sustainability and culinary excellence will soar at 30,000 feet.

About the Collaborators

Zetton Corp., the parent company of both "natuRe Waikiki" and "natuRe Tokyo", is committed to creating quality dining experiences rooted in community and sustainability. Following its corporate philosophy of