#Japan #Japanese Cuisine #Unagi #Nagaoka #Kakujo Fish Market

Spring Unagi: A Seasonal Delight

As the spring season approaches, many may not be aware that Unagi, or eel, is not just a delicacy for the summer months. Kakujo Fish Market, operated by Kakujo Fish Holdings based in Nagaoka City, Niigata Prefecture, is preparing to welcome spring with a delicious array of Unagi offerings. From April 17 to May 4, the spring Doyou period celebrates the Japanese seasonal calendar and emphasizes the importance of nourishing meals during transitional weather.

The Doyou period, typically recognized before the equinoxes and solstices, spans the 18 days leading up to each change of season. Historically, it has been believed that consuming healthy, delicious foods like Unagi during this time can help ensure good health and vitality amid potential seasonal ailments. As spring settles in, many of us might find ourselves feeling a bit fatigued from new beginnings and routine adjustments. What better way to replenish your strength than by indulging in mouth-watering Unagi at Kakujo Fish Market?

Celebrate Unagi's Return
Mark your calendars! This year's spring Doyou days will include two special Unagi days: April 21 and May 3. Kakujo Fish Market has prepared a variety of Unagi dishes to assist your body and mind in recharging during this refreshing season. From traditional grilled Unagi fillets to sensational Unagi rice balls, the market is set to serve quality Unagi that satisfies the palate and nourishes the soul.

Introducing the Kakujo Unagi Rice Ball
One of the key highlights is the much-anticipated return of the Kakujo Unagi Rice Ball, which made waves in June of last year. This enormous rice ball, priced at 500 yen (including a complimentary packet of powdered pepper), is designed to leave you utterly satisfied. Each rice ball is generously filled with tender, rich Unagi, ensuring that every bite bursts with flavor. The combination of the sweet glaze soaking through the rice and the crunchy, aromatic surface of the grilled eel creates a delightful taste experience.

When the Unagi rice ball was discontinued last fall, fans bemoaned its absence, eagerly awaiting its return. Now, it is back on the shelves in all its glory, offering a truly satisfying taste of Unagi that is perfect for any time of day.

Cooking Recommendations
The Unagi rice ball can be enjoyed cold but tastes particularly delicious after 50 seconds in the microwave at 500W. Please take care, as it may be hot immediately afterward! Each rice ball is thoughtfully packaged with a small bag of powdered pepper for an added kick that enhances the flavor profile even further.

A Dedicated Unagi Corner
At Kakujo Fish Market, an entire section is dedicated to this prized fish. You'll find an extensive selection of not only grilled Unagi fillets but also other delectable Unagi specialties, including liver skewers that are perfect for pairing with drinks. The domestic Unagi fillet, renowned for its rich texture and extraordinary flavor, undergoes a thorough grilling process to maximize its juiciness while ensuring that any excess fat is trimmed away.

Pricing Overview
The large Unagi fillet weighs approximately 180-200 grams and retails for 2,300 yen, making it a sumptuous choice for those looking to enjoy this delicacy. A standard size fillet is also available at 1,700 yen, offering a slightly smaller but equally flavorful option.

Meet the 'Kind Staff'
To further enhance your shopping experience, Kakujo Fish Market has a unique team of dedicated staff known as 'Kind Staff'. These knowledgeable fish connoisseurs are there to guide you in selecting your seafood, explaining preparation methods, and ensuring that you get the best from your visit. Their goal is to help customers savor the full enjoyment of various fish dishes.

As the season unfolds, head over to Kakujo Fish Market to indulge in the wonders of spring Unagi. Check their official website for store hours and offers! After all, embracing the seasonal changes with nutritious and delightful meals is the best way to celebrate the bounty of spring.