#China #Shanghai #Bakery China #Bakery Trends

Bakery China 2025 to Transform Global Bakery Scene

The world of bakery and confectionery is about to witness a significant transformation with the upcoming Bakery China 2025, set to take place from May 19 to 22 at the National Exhibition and Convention Center (NECC) in Shanghai. This premier event, organized by the China Bakery and Confectionery Industry Association (CABCI) and Bakery China Exhibitions Co., Ltd., aims to propel innovation and build connections across the global bakery industry.

An Event of Unprecedented Scale

Spanning an impressive 320,000 square meters, Bakery China 2025 is expected to welcome over 2,200 exhibitors from more than 30 countries, attracting approximately 400,000 professional visitors. Attendees can look forward to exploring a vast array of products, with more than 1,000 new launches set to be revealed, underscoring the burgeoning potential of China’s bakery market, which reached 561.42 billion RMB in 2023.

Diverse Themes and Comprehensive Coverage

Bakery China 2025 will feature 12 exhibition halls, covering the entire value chain of the industry—from raw materials and equipment to packaging, snacks, and coffee. Specific zones will focus on critical themes such as:

• - Prepared Bakery
• - Trends in Chinese Baking
• - Healthy Confections
• - Retail Dynamics
• - Private Labels
• - Supermarket Chains and Franchises
• - Sustainability Practices

This holistic design will ensure that the event serves as a comprehensive platform for purchasing, business networking, and professional training.

Innovation as the Core

Setting the stage for innovation, Bakery China 2025 promises to unveil cutting-edge product launches in ingredients, equipment, and packaging. Highlighting this aspect, the Bakery China Innovation Forum will provide critical insights and trend reports for the industry. Health and technology will be focal points of discussion, focusing on:

• - Functional bakery products with reduced sugar and probiotic content
• - Smart manufacturing ecosystems

These advancements integrate intelligent equipment and digital nutrition management, positioning participants for success in a rapidly evolving marketplace.

A Global Nexus for Bakery Resources

With more than 20% of exhibitors hailing from international markets outside China, Bakery China 2025 introduces a unique Belt and Road Bakery Corridor. This feature showcases a rich variety of global baking traditions and cultural fusions. Enhanced business services such as multilingual business matchmaking, cross-border logistics consulting, and tailored international buyer programs further underline the event’s global reach.

Celebrating Creativity and Talent

Bakery China 2025 will also host prestigious competitions, including the 2025 Asia Pastry Chef Championship. With over 100 immersive events planned, such as the selection for the World Baking Competition Team of China and the Healthy Baking Festival, the event promises an exhilarating atmosphere akin to a festival.

Empowering Digital Connections

Leading buyers from retail chains, supermarkets, and e-commerce platforms will benefit from accurate matchmaking services, supported by multilingual teams. The iBakeryChina platform will facilitate seamless integration for over 4,000 exhibitors and more than 500,000 users, offering both online and offline experiences.

Aiming for Global Industry Leadership

Bakery China is poised to become a leading hub for the global baking industry, promoting new products, technologies, and solutions. It aims to foster efficient connections across the supply chain, driving quality development through the global exchange of innovative ideas regarding the future of baking.

With its commitment to innovation and a vibrant platform for interaction, Bakery China 2025 is set to be a pivotal event that will shape the future of the bakery industry, stimulating both local and global markets.