#Japan #Tokyo #InterContinental #Tokyo Bay #summer cocktails

Seasonal Summer Delights at InterContinental Tokyo Bay

InterContinental Tokyo Bay has launched two delightfully refreshing cocktails available for a limited time this summer. Located in the heart of Minato, Tokyo, The Shop N.Y. Lounge Boutique invites guests to savor unique summer-inspired vacherins: the enchanting lychee-based "Lychee Blossom" and the tropical "Caribbean Coco" cocktail.

Lychee Blossom

The "Lychee Blossom" is a twist on the popular cocktail "Red Moon," which incorporates the delicate and elegant flavors of DITA LYCHEE liqueur. This beautiful treat features layers of strawberry and muscat grape sauce, a smooth lychee panna cotta, and a lychee jelly enhanced with cherries and cranberries, offering a hint of tanginess. Notably, grapefruit hidden within the lychee jelly highlights the sweetness of the lychee, resulting in a vibrant and exotic flavor experience that's perfect for summer.

Caribbean Coco

On the tropical side, the "Caribbean Coco" presents a spectacular layered dessert made with a mango and passion fruit sauce, followed by fragrant coconut panna cotta made with Malibu rum. This treat features mixed tropical jelly combining pineapple, mango, and passion fruit, perfectly capturing the essence of a sunny getaway. A taste of this dish will evoke memories of summer’s favorite cocktail, "Piña Colada," as you enjoy the blissful layers from the whipped cream on top to the delicious sauce at the bottom of the glass.



These vibrant, cocktail-inspired sweets are ideal for intimate tea times at home or as a rewarding indulgence for yourself.

Overview

• - Sales Period: June 6, 2025 – August 31, 2025
• - Location: The Shop N.Y. Lounge Boutique, 1F
• - Operating Hours: 11:00 AM - 7:00 PM
• - Pricing (including tax):

- Lychee Blossom: ¥680
- Caribbean Coco: ¥680

• - Reservations / Inquiries: 03-5404-2222 (General)

Learn more here

About Executive Pastry Chef Shoya Nagai

Shoya Nagai, the Executive Pastry Chef, brings to life these delightful creations. He honed his skills for approximately seven years in the pastry kitchen at the Imperial Hotel, proposing several innovative products. After gaining experience as a consultant and lecturer at a culinary school, he moved to Canada to contribute to the establishment of Thierry Chocolates' second store and train staff.

In January 2022, he joined InterContinental Tokyo Bay as Deputy Pastry Chef, and in July 2023, he was appointed Deputy Head Pastry Chef at a five-star hotel in the USA. Starting in June 2024, he will assume the position of Executive Pastry Chef at InterContinental Tokyo Bay, where he continues to express his artistic philosophy on desserts, viewing them as unique works of art and encouraging creativity in a field that thrives on freedom.

About The Shop N.Y. Lounge Boutique

Located on the first-floor lobby, The Shop N.Y. Lounge Boutique offers a variety of confectionery and baked goods crafted by the hotel's dedicated pastry chefs. Additionally, the shop features original goods such as towels and aroma essences, perfect for souvenirs. You can also find items suitable for takeout, including afternoon tea sets and party platters, as well as an online shop catering to gifts and deliveries nationwide.

About InterContinental Hotels & Resorts

As a pioneer and one of the largest luxury hotel brands globally, InterContinental Hotels & Resorts operates over 220 hotels in more than 70 countries. Established in 1946 by Juan Trippe, founder of Pan American Airways, InterContinental believes in the power of travel to broaden perspectives and connect cultures. With a focus on modern luxury travelers, the brand continues to evolve the luxury travel experience, balancing freedom and approachability while delivering refined stays that cater to the cultural curiosity and desires of guests. For further information, visit InterContinental's official site or follow their social media Facebook and Instagram.