Experience the Autumn Delights at the Regal Royal Hotel Tokyo
The regal ambiance of the Regal Royal Hotel Tokyo will be transformed into a culinary paradise as it welcomes the autumn season with the highly anticipated
Autumn Treat Buffet. Running from
September 1st to October 31st, guests can indulge in a feast of autumnal flavors at the
Dining Felio. This special buffet promises a wide array of dishes that highlight the bountiful seasonal ingredients.
Lunchtime Extravaganza
The buffet for lunch is designed to showcase the essence of autumn, aptly named the
Autumn Treat Lunch Buffet. Here, visitors will find a live cooking station where one of the highlights includes tender, slow-roasted
spare ribs slathered in Felio's signature barbecue sauce—an absolute must-try for meat lovers. In addition to this, the buffet offers a delightful selection of dishes that pop with color and flavor, including the
purple sweet potato and cream cheese lavash sandwich,
pumpkin and raisin tartines, and a comforting
sweet potato soup.
Pricing for the Lunch Buffet
Adult (Middle school and above): 4,200 JPY
Senior (65 and above): 3,900 JPY
Elementary students: 2,100 JPY
Toddlers (4-6 years): 1,100 JPY
Adult (Middle school and above): 5,200 JPY
Senior (65 and above): 4,900 JPY
Elementary students: 2,600 JPY
Toddlers (4-6 years): 1,300 JPY
Dinner Delights
As the sun sets, the
Autumn Treat Dinner Buffet transforms your evening dining experience. This buffet, available only on weekends and holidays, showcases an array of inviting flavors, with
succulent beef steak stealing the spotlight at the live cooking station. Guests will also enjoy various pizzas made fresh that day, enhancing the communal dining atmosphere.
Pricing for the Dinner Buffet
- - Weekends and Holidays Only:
Adult (Middle school and above): 6,300 JPY
Senior (65 and above): 6,000 JPY
Elementary students: 3,200 JPY
Toddlers (4-6 years): 1,600 JPY
Diverse Buffet Choices
The buffet is not just about the main dishes; guests can savor a selection of beautifully crafted dishes, including:
- - Steamed white fish with creamy crustacean sauce
- - Pork confit with gribiche sauce
- - Octopus and mushroom aglio e olio
- - Bonito ceviche
- - A variety of seasonal desserts and a drink bar.
Please Note: Menu items are subject to change based on ingredient availability. Photographs showcased are for illustrative purposes, and buffet hours may vary.
For inquiries, you can contact the Regal Royal Hotel Tokyo's Dining Felio at
03-5285-1121. Don’t miss this opportunity to celebrate the flavors of autumn in a splendid setting for a truly memorable dining experience!