#Japan #Tokyo #Food Influencers #Rice Flour #Komeko Times

Celebrating the Third Anniversary of Komeko Times

Komeko Times, an online media platform dedicated to promoting rice and rice flour, has reached a significant milestone—its third anniversary! To express gratitude to its loyal supporters, it has launched four exciting initiatives starting from August 2, 2026.

1. SNS Campaign: Let’s Celebrate Komeko Times with Likes!

Komeko Times is hosting an SNS campaign on X and Instagram where participants can win fabulous prizes just by liking and reposting.

Details of the Campaign:

• - Period: August 2, 2026, 10:00 AM - August 31, 2026, 11:59 PM
• - Participation Method:

1. Follow Komeko Times on official X (@komekotimes),
2. Repost the campaign post to complete your submission.

• - Winners: 10 lucky individuals will be chosen.
• - Prizes: Each winner will receive a ¥10,000 Pay gift card (note that the exchange rate for some products may vary).

Instagram Campaign:

• - Period: Same as the X campaign.
• - Participation Method:

1. Follow Komeko Times on Instagram (@komekotimes),
2. Like the campaign post to enter.

• - Winners: Another 10 people can win a gourmet catalog gift titled “A La Gourmet Tom Collins.”

2. Collaborative Recipe Posts with Popular Influencers

To celebrate the anniversary, Komeko Times will collaborate with food influencers and a gourmet media outlet, Delish Kitchen, to share creative recipes using rice flour, each featuring three ingredients to align with the number three.

Influencer Contributions:

• - Scheduled Posts:

- Rie Nakamura: August 8, 2026
- Negi-chan: August 15, 2026
- Mariko Kobayashi: August 22, 2026
- Hiro Takahashi: August 29, 2026
Each influencer will showcase unique recipes to encourage beginners to try cooking with rice flour.

3. Special Summer Recipes Using Frozen Foods and Rice Flour

As a part of the anniversary, Komeko Times is introducing simple recipes combining rice flour and frozen foods. The aim is to provide easy and delicious cooking ideas for the summer season.

Featured Recipes:

• - Fresh and Chill Rice Flour Warabi Mochi with Shaved Ice Toppings (August 2, 2026)
• - Delicious Rice Flour Orange Pound Cake (August 4, 2026)
• - Quick Rice Flour Yogurt Cake in Just 3 Minutes (August 11, 2026)
• - Crunchy Rice Flour Cookies with Frozen Puff Pastry (August 20, 2026)
• - Healthy Rice Flour Ice Cookie Sandwich with Frozen Bananas (August 25, 2026)
• - Refreshing Rice Flour Rare Cheese Bars with Frozen Mango (August 27, 2026)

4. Instagram Live with Chef Hiro Takahashi

To commemorate this milestone, Komeko Times will host a live event on Instagram featuring renowned rice flour chef Hiro Takahashi, showcasing delicious party menu recipes using rice flour.

Event Details:

• - Title: Celebrating Komeko Times' 3rd Anniversary – Party Menu with Rice Flour
• - Date: August 27, 2026, from 11:00 AM to 11:30 AM
• - Join the live broadcast for exclusive rice flour recipes shared by Chef Takahashi.

About Komeko Times

Komeko Times aims to educate consumers about rice flour through recipes, videos, columns, and up-to-date project insights, available via its official website and social media platforms. For more delicious recipes and valuable information, visit their official website at Komeko Times.

As part of the initiative to promote rice and rice flour consumption, the project is backed by the Ministry of Agriculture, Forestry and Fisheries to enhance Japan's food security and self-sufficiency. Join the celebration and discover the versatility of rice flour through exciting new recipes and community involvement!