#Tokyo #FANCL #Sprouted Rice #Meiji Pavilion

New Culinary Adventure at Meiji Memorial Pavilion

This summer, the Meiji Memorial Pavilion, located in the heart of Tokyo, is thrilled to announce a delicious collaboration with FANCL, renowned for their health-focused food products. From June 1 to July 30, 2023, guests can indulge in a specially curated menu featuring FANCL’s sprouted brown rice and famed green juice, available exclusively on weekdays.

A Taste of Wellness

The collaboration menu is a product of innovative culinary artistry, blending traditional Japanese and modern Western flavors with a health-conscious twist. Chefs from various cooking backgrounds have designed dishes that are not only pleasing to the palate but also packed with nutrition, making them a delightful choice for health enthusiasts.

Among the highlights of the FANCL collaboration menu are:

• - Green Hummus - ¥500
• - Sprouted Brown Rice and Soy Milk Pudding - ¥1,300
• - Iwai Chicken Thigh with Kale and Salt Fermented Miso - ¥2,300
• - FANCL Kale Beer - ¥1,400

In addition to the collaboration dishes, the regular menu offers a variety of delectable options, including summer vegetable dishes and Japanese-inspired delicacies. Some must-try items include:

• - Summer Vegetable Vinaigrette - ¥2,500
• - Three-type Japanese Sashimi Platter - ¥3,500
• - Roast Beef with Wasabi Soy Sauce - ¥5,700
• - Domestic Eel Sushi Roll - ¥3,800
• - Margherita Pizza - ¥2,400
• - Various Cakes - ¥1,300 each

The beverage selection features a range of drinks, including draft beers starting at ¥1,300, wines by the glass (from ¥1,300) and bottle (starting at ¥6,000), high-quality whiskey, and the signature cocktail, Sekirei 2026 for ¥1,400.

Scenic Dining Experience

Set within a stunning 1,000-tatami-mat garden, the Meiji Memorial Pavilion's Beer Terrace, known as