#Japan #Osaka #Osaka Ohsho #Gomoku Hiyashi #Hiyashi Tantanmen

Osaka Ohsho Introduces Two Limited-Time Cold Noodles

Osaka Ohsho, renowned for its delicious gyoza and authentic cuisine, is all set to launch two refreshing cold noodle dishes to brighten the hot summer days. Starting from April 22, 2026, and available until June 30, 2026, fans can indulge in the 'Gomoku Hiyashi Chuka' and 'Hiyashi Tantanmen' as part of the restaurant's summer special menu.

Gomoku Hiyashi Chuka: A Classic Refresh

The 'Gomoku Hiyashi Chuka' is a classic and revitalizing dish featuring a zesty soy-based sauce that perfectly balances various textures and flavors. This summer favorite is filled with colorful ingredients, such as shredded egg, cucumber, bean sprouts, and roast ham, all topped off with refreshing jellyfish. Each bite offers a delicious flavor combined with a satisfying crunch, making it a perfect dish for warmer days. Priced at just 890 yen, this refreshing option is available for in-restaurant dining only.

A Delicate Balance of Flavors

The careful selection of ingredients makes this cold noodle dish a feast for the eyes as well as the palate. The combination of textures from the crispy vegetables and the tender ham create an exceptionally enjoyable dining experience that can help cool you down during the heat of summer.

Hiyashi Tantanmen: A Spicy Treat

For those who crave a bit of heat, the 'Hiyashi Tantanmen' is a rich and creamy cold noodle dish that promises an exhilarating kick. This dish features a thick, flavorful tantan sauce, garnished with bean sprouts, minced meat, cucumber, and shallots. To elevate the flavors, crunchy peanuts, chili oil, and Sichuan pepper are added for a robust, spicy punch. This delightful composition ensures that every slurp is satisfying with a hint of heat that keeps you engaged till the last bite.

A Flavor Explosion

With a price tag of 890 yen, the 'Hiyashi Tantanmen' is also available for in-restaurant dining only. The aromatic chili oil underscores the flavor profile, making this dish a must-try for spice lovers while ensuring that no mouthful feels repetitive.

Enjoy Distinctive Flavors for Any Mood

No matter your preference, Osaka Ohsho invites you to enjoy these two unique cold noodle dishes throughout the hot summer months. Each one offers something different, allowing you to pick a dish that caters to your taste on any given day.

Limited Time Offer

These summer specials are available from April 22, 2026, to June 30, 2026, with plans for a second wave of dishes to roll out starting July 1, 2026. Customers can enjoy both options at any Osaka Ohsho location nationwide. However, it’s essential to check in advance as some selected locations may not carry these offerings, and prices may vary slightly between outlets. Find your nearest Osaka Ohsho store here.

A Brief on Osaka Ohsho

Founded in September 1969 in Kyobashi, Osaka, Osaka Ohsho has built a reputation as a go-to gyoza specialty restaurant. Proudly serving its flagship dish, the original 'Yaki Gyoza', the restaurant also crafts a range of enticing Chinese dishes at refreshing prices. As it prepares to celebrate its 55th anniversary in 2024, Osaka Ohsho commits to serving exceptional meals to energize and delight everyone in the community, providing the energy source for local dining.

To learn more about Osaka Ohsho, visit their official website: Osaka Ohsho.