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Experience the Flavor of Spring with Nakuraya's New Sakura An-Dorayaki

As the chill of winter begins to fade from our memories, Nakuraya, the renowned Japanese confectionery company, is inviting us to savor the promise of spring with their latest creation: the Sakura An-Dorayaki. This seasonal delight will be available in supermarkets starting January 2, 2026, and is designed to offer a refreshing, flavorful treat that bridges the gap between winter and the impending cherry blossom season.

About Nakuraya

Founded in 1901 in the heart of Tokyo, Nakuraya started as a bakery, gradually branching into the world of traditional Japanese sweets by 1909 and Western confections shortly after in 1920. With over a century of expertise, Nakuraya has built a reputation for creating authentic, rich flavors in their products, such as mooncakes, yokan, and dorayaki—each crafted with dedication and care.

The Allure of Dorayaki

Dorayaki, a beloved staple in the world of Japanese sweets, has remained a favorite among consumers across generations. Nakuraya’s Dorayaki series is particularly popular among women aged 40 to 70, providing a comforting and familiar taste for those seeking a moment of respite during hectic days. With the introduction of the Sakura An-Dorayaki, Nakuraya aims to enhance daily routines with seasonal flavors that resonate with the freshness of spring.

Unique Features of Sakura An-Dorayaki

1. Dual-Flavors in Harmony

The Sakura An-Dorayaki features a delightful dual-layer filling; on one side, a rich red bean paste made from premium Hokkaido azuki beans, and on the other, a savory cherry blossom paste enriched with finely chopped sakura leaves. This creative layering offers a wonderful balance of sweetness and saltiness, perfect for indulgent moments.

2. Soft and Fluffy Texture

A key attribute of Nakuraya's dorayaki is its remarkably soft and fluffy skin, which creates a perfect mouthfeel. The texture is carefully crafted to ensure it’s easy to bite into, making it accessible and enjoyable for all ages—particularly during moments of family bonding or as a personal treat.

3. A Touch of Spring

The introduction of the Sakura An-Dorayaki not only adds variety to the beloved dorayaki lineup but also brings an early taste of spring. It’s an ideal addition to cozy gatherings or a quick sweet fix during rushed mornings, allowing everyone to enjoy a moment of tranquility amidst the buzz of the new year. The flavor profile is meant to mimic the delicate essence of cherry blossoms, delivering a hint of seasonal change even before the flowers bloom.

Product Details

• - Product Name: Sakura An-Dorayaki
• - Description: A delightful dorayaki featuring a rich layer of sakura-flavored paste mixed with finely chopped sakura leaves, paired with a sweet Hokkaido azuki bean paste, all nestled in a fluffy, baked shell.
• - Price: 160 JPY (including tax)
• - Availability: January 2, 2026 – March 31, 2026 (tentative)
• - Serving Size: 1 piece
• - Sales Channel: Supermarkets
• - Shelf Life: 21 days

Embracing Seasons with Taste

Each release from Nakuraya aims to enrich the everyday lives of customers with the flavors of the seasons. By releasing the Sakura An-Dorayaki, they fulfill the desires of those who wish to relish the unmistakable taste of spring through their traditional sweets, while also catering to the preferences of red bean paste lovers.

For more than a century, Nakuraya has been committed to crafting quality sweets that add color to daily life, underpinned by their philosophy of sharing joy derived from true value. With the launch of seasonal products, they continue to innovatively weave the essence of each season into their array of confectioneries, continually redefining the connection between food, pleasure, and culture.