#Japan #Naha #Myojo Foods #Shuri Castle #Okinawan Soba

Celebrating Okinawa's Culinary Heritage

Myojo Foods is set to introduce its latest product, the "Myojo Eat and Support Okinawan Soba Champloo," on October 26, 2026. This new offering marks a special occasion as it commemorates the restoration of the Shuri Castle main hall, a significant cultural landmark in Okinawa.

A Taste of Okinawa

The Okinawan Soba Champloo, a beloved home-cooked dish in Okinawa, is renowned for its unique flavor derived from stir-frying somen with vegetables and meats, seasoned with a blend of dashi and sesame oil. This dish perfectly encapsulates the essence of Okinawan cuisine, enjoyed widely in households and eateries alike.

The new Myojo product aims to capture this authentic taste by combining ultra-thin, snap-friendly noodles with a rich sauce that includes flavors from bonito flakes and pork. The sauce is made using "Shima-Masu" salt, produced from Okinawa's seawater, adding a distinct umami that enhances the overall taste experience.

Environmental and Local Support

The "Eat and Support" series was launched to spotlight local delicacies while also contributing to environmental preservation initiatives. A portion of the proceeds from these products will aid local industries and conservation efforts. This approach highlights Myojo's commitment to not only providing delicious food but also making a positive impact on the community.

The release of the Okinawan Soba Champloo coincides with the public opening of Shuri Castle's main hall, starting November 23, 2026. With this launch, Myojo seeks to celebrate the restoration while bringing the flavor of a cherished household dish to the broader audience, showcasing the cultural richness of Okinawa's culinary heritage.

A Unique Packaging Experience

The packaging design of this product offers a visual connection to Okinawa, featuring vibrant imagery of Shuri Castle. The intention is to provide a window into the land's beauty and simplicity, allowing customers to feel a deeper connection with the origins of their food.

In addition to the champloo, Myojo will also unveil limited edition packaging for the "Myojo Eat and Support Okinawa Soba 5-pack," featuring its signature chewy noodles paired with a light broth. This packaging will reflect the same vibrant aesthetics by incorporating images of the Shuri Castle, making every meal feel festive and special.

Product Features

Myojo Eat and Support Okinawan Soba Champloo

• - Noodles: Extra-fine, smooth noodles that provide a delightful bite.
• - Sauce: A liquid sauce base enriched with bonito and pork flavors, enhanced with sesame oil.
• - Seasoning Mix: Offers a combination of bonito flakes, shichimi, red chili pepper, chopped seaweed, and green onions for added flavor.
• - Ingredients: Includes cabbage as a primary vegetable component.

Quick Product Overview

• - Product Name: Myojo Eat and Support Okinawan Soba Champloo
• - Content: 107g (Noodles: 90g)
• - JAN Code: 4902881406819
• - Packaging: Sold by the case with 12 servings per box
• - Retail Price: 252 yen (excluding tax) for one serving
• - Launch Date: October 26, 2026
• - Sales Area: Nationwide in Japan

Myojo Foods continues to celebrate Okinawa's culture and heritage while fostering a supportive community through its unique food offerings. The introduction of the Okinawan Soba Champloo not only brings traditional flavors to consumers but also honors a momentous achievement in preservation and local pride. Whether you're experiencing Okinawa's flavors for the first time or reminiscing about home, this dish promises to deliver a taste of Okinawa to your table.