#Japan #Shinagawa #Cherry Blossoms #Tokyo Marriott Hotel #GOTENYAMA SAKURA BOX

Discover the Seasonal Culinary Delight: GOTENYAMA SAKURA BOX

The Tokyo Marriott Hotel, located in Shinagawa, is once again welcoming spring with its highly anticipated "GOTENYAMA SAKURA BOX". From March 15 to April 15, 2026, guests can indulge in this exquisite lunch menu at the outdoor terrace of the hotel's Lounge and Dining G. Famous for its beautiful cherry blossoms, Gotenyama offers the perfect backdrop to enjoy this unique dining experience.

Each year, the "GOTENYAMA SAKURA BOX" delights guests with its remarkable aesthetic and delicious flavors, bringing the essence of spring to life. The elegantly designed three-tiered bento box features a variety of seafood delicacies perfectly crafted to showcase the season’s bounty. A standout item is the clam marinière, paired with a delectable ham and fava bean quiche, along with marinated scallops accented by a vivid red pepper purée. Each dish is presented with an artistic flair, embodying the spirit of hanami or cherry blossom viewing, and inviting one to savor the joys of spring.

What to Expect from the Menu

First Tier

• - Clam Marinière with a Fiore di Latte
• - Ham and Fava Bean Quiche
• - Smoked Salmon and Bamboo Shoot Pickles
• - Marinated Hokkaido Scallops with Lobster-Scented Red Pepper Purée
• - Pressed Oyamachicken with Tarragon Mustard

Second Tier

• - Lobster Roll
• - Pan-Seared Sea Bream with Uni Flavored Breadcrumbs
• - Crab Gratin
• - BBQ Pork with Arare Rice
• - Pan-Seared Foie Gras with Truffle Perigueux Sauce

Main & Soup

• - Main: Grilled Wagyu Beef with Seasonal Vegetables
• - Soup: Clam Chowder

Third Tier (Desserts)

• - Strawberry Tart
• - Strawberry Amber Candy
• - Strawberry Bavarois with Cherry Blossom Jelly
• - Strawberry Cream Puffs
• - Fromage Blanc Mousse
• - White Chocolate Bonbons

This luncheon experience is priced at ¥7,500 per person and reservations are required for two guests or more. Diners can experience the culinary artistry basking in the gentle breezes of the Gotenyama Garden while enjoying the stunning views of cherry blossoms. Please note that in the event of inclement weather, meals will be served indoors, ensuring a delightful experience regardless of conditions.

About Gotenyama Terrace

The outdoor space of Lounge & Dining G, known as "Gotenyama Terrace," becomes a vibrant gathering spot during the cherry blossom season. The area has been cherished as a cherry blossom viewing site since the Edo period and has been a popular subject in the ukiyo-e works of artists such as Katsushika Hokusai and Utagawa Hiroshige. Guests are invited to relish the beauty of history while savoring seasonal flavors in this picturesque setting.

About Tokyo Marriott Hotel

With over 600 hotels and resorts across more than 70 countries, Marriott Hotels continues to elevate the art of hospitality. The Tokyo Marriott Hotel prides itself on creating modern, comfortable spaces and exceptional service, delivering far beyond expectations. As global travel needs evolve, Marriott remains at the forefront with innovative offerings like mobile guest services and stunning lobby designs. For additional information, visit www.MarriottHotels.com or connect through their social media on Facebook, X (@marriott), or Instagram (@marriotthotels). The hotel is also a participant in the Marriott Bonvoy™ travel program, offering extraordinary benefits and experiences to its members.

Don’t miss out on this chance to indulge in the tasteful spring offering at Tokyo Marriott Hotel's GOTENYAMA SAKURA BOX, where every bite is infused with the beauty of cherry blossoms and the essence of spring.

For reservations and inquiries, contact:
Tokyo Marriott Hotel Lounge & Dining G
Phone: 03-5488-3929
URL: Tokyo Marriott Hotel