#Japan #Osaka #Hotel Granvia #Restaurant Fair

Culinary Journey at Hotel Granvia Osaka

Hotel Granvia Osaka, located in the heart of Umeda, is hosting an exciting restaurant fair titled "From Autumn to Winter: Capturing the Culinary Charm on a Plate." The event runs from October 1 to December 31, 2026, showcasing the vibrant flavors of the changing seasons. As nature transitions from fall to winter, so too do the ingredients that grace the tables at this luxurious hotel.

This event invites diners to experience an array of culinary delights crafted by the hotel’s skilled chefs, pastry makers, and bartenders who put their creativity and expertise into every dish, dessert, and drink. This is a perfect dining option for various occasions, whether it's a gathering, celebration, family meal, or a casual drink after work.

Exquisite French Dining Experience

The French restaurant, Fleur, located on the 19th floor, offers a lavish full-course dinner that encapsulates the essence of autumn and winter with dishes featuring Tasmanian salmon, rich foie gras, delectable lobster, and premium Japanese black wagyu beef. Guests can enjoy the rich aroma of porcini mushrooms and other seasonal delicacies, making for an unforgettable dining experience.

• - Price: Lunch Menu: ¥8,500 / Dinner Menu: ¥18,000
• - Availability: Menyu Merci Lunch from October 1 to December 17; Menyu Étoile Dinner until December 22.

Spectacular Teppanyaki Experience

At the Kiryū Teppanyaki restaurant, also located on the 19th floor, diners can indulge in seasonal delights grilled right before their eyes. This hands-on dining experience engages all the senses, from the sizzling sounds to the fragrant aromas wafting through the air.

• - Price: Lunch: ¥12,200 / Dinner: ¥23,200
• - Availability: October 1 to December 17.

Authentic Traditional Japanese Cuisine

For those seeking a taste of Japanese artistry, Osaka Ukihashi, located on the same floor, presents a kaiseki meal that celebrates Japan's beautiful seasons with dishes like warming dobin mushi and the flavorful Kyoto fresh duck grilled with sansho pepper. Each plate reflects the elegance of fall and winter through meticulously selected seasonal ingredients.

• - Price: ¥13,000
• - Note: Menu changes in November and December.

Unique Seasonal Cocktails

Guests can unwind at the Sandbank bar, where seasonal fruit cocktails are available monthly. Enjoy a relaxed atmosphere while savoring curated cocktails that highlight the best of seasonal fruits.

• - October Menu: Pionegrape Daiquiri ¥3,100
• - November Menu: Pomegranate Cosmopolitan ¥2,900
• - December Menu: Pear Divine ¥3,200.

Delightful Seasonal Desserts

Experience the luxurious flavor of Shine Muscat grapes in the seasonal fruit parfait available at Ignite, the hotel's café and dining area. This elegant dessert captures the sweetness and freshness of the autumn harvest beautifully.

• - Price: ¥4,000
• - Serving Hours: 3:00 PM to 10:00 PM
• - Availability: October 1 to December 18.

About Hotel Granvia Osaka

Considered the largest hotel in western Japan, Hotel Granvia Osaka is directly connected to JR Osaka Station, making it an easily accessible city hotel located in the bustling Umeda and Kita area. The hotel features comfortable, high-quality guest rooms, numerous award-winning restaurants including French, teppanyaki and Japanese cuisines, and comprehensive hospitality facilities suitable for conferences, seminars, and business meetings.

The hotel is a part of the JR West Hotels membership program, offering discounts on stay rates with exclusive benefits and points for various services across the JR West network. Both membership programs have no joining or annual fees and allow you to earn and utilize points at participating facilities.

For more details and reservations, visit Hotel Granvia Osaka's website. Embark on an exquisite culinary journey this autumn and winter at Hotel Granvia Osaka, where every dish tells a story of the season.