Sizzler Launches 'Good JAPAN - HOKKAIDO Spring Bloom Fair' This March

Experience Hokkaido's Rich Flavors at Sizzler

Starting March 17, 2026, Sizzler, the well-known salad bar and grill restaurant under the Royal Group, will host a limited-time event called "Good JAPAN - HOKKAIDO Spring Bloom Fair." This initiative is part of the Royal Group’s collective effort to showcase various local food cultures and the richness of regional ingredients across Japan.

This spring's event follows closely on the heels of other promotions by Royal Group brands, including the "Good JAPAN - Spring Hokkaido Blessings" at Royal Host, and various other Hokkaido-themed fairs at other chains like Shakey's and Tenya. Each brand collaborates to promote the bountiful offerings of Japanese cuisine and culture.

Special Menu Highlights for Hokkaido Fair

At Sizzler, guests can look forward to a fantastic selection showcasing the best of Hokkaido cuisine. One highlight is the "Hokkaido Triple Grill," featuring succulent bone-in pork steak made from the renowned Hokkaido brand pig, “Yume no Daichi,” alongside a grilled beef sausage. You'll also delight in the grilled seasonal salmon (toki-shirasu), known for its delicate flavor and ideal fat content, alongside scallops and tsubu shell seafood.

Other delicious additions to the menu include:

- Hokkaido Pork Grill: Featuring juicy pork loin marinated in a blend of spices and honey, presented with a side of aged Hokkaido potatoes, golden sweet pumpkin, and green peas.
- Cheese Fondue Sauce: Perfect for dipping grilled items or enjoying with the salad bar’s wide selection of dishes, made from Hokkaido cheese and sweet corn.
- Ten Thousand Kōji Fermented An Panna Cotta: A unique dessert that combines sugar-free adzuki bean paste fermented with kōji, offering deep flavor and smooth texture.

The Promotion Details

The "Good JAPAN - HOKKAIDO Spring Bloom Fair" will run from March 17 to May 19, 2026, at all twelve Sizzler locations, including the Oimachi Trucks store set to open on March 28.

Participating Locations

The selected restaurants include:

- Shinjuku Mitsui Building
- Shinjuku Toho Building
- Sakurashinmachi
- Mitaka
- Fuchu
- Aqua City Odaiba
- Tokyo Dome Hotel
- Oshiage
- Otsuka Ekimae
- Tokyo International Forum
- Landmark Plaza (Yokohama)
- Oimachi Trucks (open on March 28)

We encourage guests to confirm operational hours on the Sizzler website as they may vary and subject to change based on ingredient availability.

Commitment to Quality Ingredients

Sizzler's culinary team, led by Chef Kiyoshi Isono, prides itself on utilizing premium ingredients to highlight their natural flavors. The brand's signature items, such as the Yume no Daichi pork and toki-shirasu salmon, are expertly grilled using high-temperature charbroilers, while also ensuring top-notch preparation for side dishes and salads.

The potatoes used in Sizzler’s offerings come from Suda Farm in Hokkaido, which uses a unique aging process to enhance sweetness and flavor—providing the richest dining experience for all.

Don't miss this opportunity to journey through Hokkaido’s culinary landscape right in the heart of Sizzler. We hope to see you at our "Good JAPAN - HOKKAIDO Spring Bloom Fair" to celebrate the best flavors the region has to offer!