Walnuts Recognized as a Healthy Food by U.S. FDA Following Updated Guidelines
The recent announcement by the U.S. Food and Drug Administration (FDA) has significant implications for consumers, nutritionists, and health-conscious food enthusiasts alike. Walnuts have now been officially categorized as a “healthy” food following an extensive review and an update to the definition of what qualifies as such. This decision is grounded in numerous studies that underline the important role walnuts play in promoting a balanced, nutrient-rich diet.
This pivotal change was initially hinted at during the White House Conference on Hunger, Nutrition, and Health held in 2022. With the updated definition, food labeling will align more closely with contemporary scientific dietary evidence. According to Robert Verloop, CEO of the California Walnut Commission, this recognition not only reinforces the public's positive perception of walnuts but also confirms the decades of robust research regarding their health benefits.
Verloop stated,
Historic Announcement and Its Importance
This pivotal change was initially hinted at during the White House Conference on Hunger, Nutrition, and Health held in 2022. With the updated definition, food labeling will align more closely with contemporary scientific dietary evidence. According to Robert Verloop, CEO of the California Walnut Commission, this recognition not only reinforces the public's positive perception of walnuts but also confirms the decades of robust research regarding their health benefits.
Verloop stated,
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