#Japan #Kyoto #Hakubi #Artisan

A Michelin-featured Culinary Fusion Experience in Kyoto

This July, don’t miss the exclusive dining collaboration between the acclaimed modern Chinese restaurant hakubi and the innovative Artisan TEPPAN RESTAURANT in Kyoto. Hosted over two nights, July 21 and 22, 2026, this special event celebrates a one-of-a-kind culinary partnership, inviting guests to indulge in a unique blend of flavors and culinary styles.

Event Overview

The collaboration is set against the beautiful backdrop of Kyoto, with hakubi hosting guests on the first day and Artisan taking the reins on the second. Chefs Renpo Sato from hakubi and Yuki Shinohara from Artisan come together to create a special course that incorporates the essence of each restaurant's culinary strengths.

Highlights of the Event

1. Michelin-Recognized Innovations
The synergy between hakubi, recognized in the Michelin Guide Kyoto, and Artisan, notable for its modern take on teppanyaki, promises an exciting culinary crossroad. Chefs Sato and Shinohara will weave together their contrasting backgrounds, united by their approach to a multi-course dining experience based on the principle of tasting a variety of small dishes.

2. The Culinary Chemistry
Guests can look forward to a remarkable experience where the same menu will be prepared at both venues, though with distinct techniques reflective of each restaurant's style. This inventive approach allows diners to savor the same ingredients and meals reimagined through different culinary methods, showcasing a fascinating transformation over the two-day event.

3. Luxury Ingredients in Every Dish
Featuring 20 exquisite dishes including prized ingredients such as shark fin, Peking duck, Omi beef, summer truffles, and eel, the event will also include perfectly paired beverages to enhance the dining experience. This luxurious multi-course menu promises to be a celebration of both traditional and contemporary culinary art.

Sample Menu

• - Artisan: Churros
• - hakubi: Ginger Spring Onion
• - hakubi: Sweet Corn Gold Dust
• - Artisan: Kaenomi with Sea Urchin
• - hakubi: Peking Duck
• - Artisan/hakubi: Chicken Wings
• - hakubi: Season's Spring Roll
• - And much more!

(Note: This menu may be subject to change based on ingredient availability.)

Event Details

Dates and Locations:

• - Day 1: July 21, 2026, at hakubi (Limited to 18 guests)
• - Day 2: July 22, 2026, at Artisan TEPPAN RESTAURANT

Time: Doors open at 18:30, with the event commencing at 19:00. Arrive early to enjoy a welcome tea ceremony performance.

Cost: 25,000 yen per person, inclusive of taxes, service charge, and beverage pairings.

Reservation: Reservations can be made via the booking system TableCheck, by calling the restaurants, or through direct messages on various social media platforms.

• - hakubi: Reserve here
• - Artisan: Reserve here

About the Restaurants

hakubi: Nestled in a classic Kyoto machiya, hakubi offers a stunning array of approximately 25 distinct Chinese dishes, utilizing local ingredients and traditional cooking methods infused with contemporary flair. Recognized in the Michelin Guide Kyoto, Osaka, this restaurant creates an artistic dining experience in a charming setting.

• - Address: 481-1 Kiyomizu-cho, Higashiyama Ward, Kyoto
• - Phone: 075-585-5327

Artisan TEPPAN RESTAURANT: Located in the peaceful district of Shichijo, Artisan presents a refined take on teppanyaki, crafted by a chef with experience in Michelin-starred establishments. Expect an immersive dining adventure that tantalizes the senses in a stylish environment.

• - Address: 454-3 Zaimokucho, Shimogyo Ward, Kyoto
• - Phone: 075-585-2533

Conclusion

The collaboration between hakubi and Artisan isn't just a meal—it's an exploration of the future of culinary arts. With a mission to create unforgettable dining memories, this event encapsulates joy, creativity, and the very essence of what dining should be.

Seize this opportunity to experience a culinary journey that promises to be both delightful and memorable. Make your reservations today and be a part of this exclusive event in beautiful Kyoto.