#Japan #Tokyo #Millefeuille #Mary Chocolate #Sugar Coat

Mary Chocolate's New Summer Treat: Sugar Coat Millefeuille

Mary Chocolate Company, based in Ota City, Tokyo, is set to release its innovative summer confectionery, Sugar Coat Millefeuille, on May 13, 2026. An extension of their long-standing classic, this dessert has been thoughtfully developed to meet the expected demand for heat-resistant and delicious treats during the stifling summers in Japan.

The Inspiration Behind This Creation

With forecasts predicting a scorching summer, chocolate lovers often shy away from indulging due to concerns about melting or the heaviness of typical chocolate confections. To address these concerns, Mary Chocolate set out to create a delightful chocolate treat that can be enjoyed even in hot weather. The new Sugar Coat Millefeuille utilizes a unique sugar coating that allows it to be carried at room temperature without compromising flavor or texture.

Unique Features of Sugar Coat Millefeuille

• - Heat-Resistant Sugar Coat: The confection employs a patented sugar coating designed to withstand temperatures up to 35 degrees Celsius, overcoming the challenges typical of chocolate-based sweets. Whether you're on the go or visiting family during the summer, this treat is safe to bring along, though it’s recommended to chill it in the refrigerator for about 30 minutes for optimal enjoyment in high heat.
• - Layers of Delight: Crafted with 144 layers of crisp pastry and smooth chocolate cream, this dessert is a luxurious interpretation of Mary Chocolate's renowned millefeuille recipe. The combination of textures offers a decadent experience that is light and refreshing.
• - Citrusy Lemon and Rich Cocoa Flavors: The Sugar Coat Millefeuille showcases two delightful flavors perfect for summer: a tart lemon cream wrapped in a flaky layer, coated with zesty lemon sugar, and a chocolate cream nestled in a crunchy cocoa pastry, finished with cocoa-infused sugar. Both variants strive for a refreshing taste, ideal for the season.
• - Chill for a New Sensation: When chilled, the sugar coating transforms, delivering a crispy, almost icy bite that enhances the overall experience.

Product Details

The Sugar Coat Millefeuille will be available in several package sizes, all reasonably priced to make it accessible for sweet lovers:

• - 30 pieces for ¥3,888 (available at department stores only)
• - 20 pieces for ¥2,592
• - 10 pieces for ¥1,296
• - 5 pieces for ¥702 (available at department stores only)
• - 3 pieces for ¥432 (available at mass retailers)

The product will be available across various department stores nationwide starting May 13, and you are advised to store it in a cool, dry area, avoiding direct sunlight and humidity.

Contact Information for Inquiries

For media inquiries, please contact Mary Chocolate Company’s Public Relations Division at 03-3763-5115 or via email at [email protected].

Get ready to savor Mary Chocolate's Sugar Coat Millefeuille this summer— a delightful, refreshing addition to your seasonal indulgence!