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Le Clarence Earns Two Michelin Stars in 2026

In a moment of triumph, Le Clarence, the renowned gem of Parisian haute cuisine, has proudly announced that it secured two Michelin stars during the esteemed 2026 ceremony. This achievement is a testament to the dedication and artistry of Chef Andrea Capasso, who has been at the helm as Executive Chef since September 2025. In just his first year of leadership, he has managed to garner immense recognition for his culinary rigor and artistic sensitivity.

Located mere steps from the Grand Palais, Le Clarence opened its doors in November 2015, thanks to the efforts of Domaine Clarence Dillon, a family-run group known for prestigious wineries including the legendary Château Haut-Brion. The establishment encapsulates a refined and timeless French lifestyle, championed by H.R.H. Prince Robert of Luxembourg, a representative of the fourth generation of the family and the president of the company.

Chef Andrea Capasso: A Culinary Maestro

At just over thirty years of age, Chef Andrea Capasso, with fourteen years of culinary experience, radiates a serene yet vibrant energy that permeates Le Clarence. His tenure has not only maintained the restaurant's legacy but has also brought about an invigorating dynamism. Capasso approaches cooking as a sensory experience, crafting dishes that unfold like a sonic score—layered sequences that explore the core essence of meticulously selected ingredients. He artfully elevates them to unveil unexpected and distinct flavors that resonate with delicacy and a fine acidity that characterizes every bite. The harmonious pairing of land and sea—a hallmark of Le Clarence—is taken to new heights under his guidance.

When asked about the Michelin recognition, Capasso reflected, "Receiving two Michelin stars in my first year as Executive Chef is an immense honor. This award primarily acknowledges the collective effort and daily commitment of those who bring Le Clarence to life. It motivates us to continue cooking with passion, seeking authentic emotion, and providing each guest with a memorable moment of pleasure."

Innovation in Dining Experience

Capasso has also adapted to the evolving tastes of diners by introducing a weekday lunch menu that changes with the seasons alongside the tasting menus. This new offering caters to those pressed for time but still craving an exquisite culinary experience within an hour. This initiative exemplifies a seamless blend of impeccable service and creative culinary art.

Exceptional Service at the Core of the Experience

Orchestrating the ambiance of Le Clarence is Charles Weyland, who provides an elegantly relaxed hospitality approach. With training in top-tier establishments, Weyland emphasizes attentive listening and instinctive understanding of each guest's needs. The result is an atmosphere that feels warm and intimate, where the cooking and dining spaces meld harmoniously, enhancing every moment spent in the private mansion.

Le Clarence’s wine cellar stands as one of Paris's most distinguished, boasting nearly 2,000 references from the best French terroirs. Each wine service is a celebrated experience, wherein the sommeliers offer personalized attention, expert decantation, and thoughtful pairing—creating a unique dialogue between gastronomy and premium wines that elevate each dish and moment enjoyed in the restaurant.

With the crowning of its two Michelin stars, Le Clarence reaffirms the uniqueness of Chef Andrea Capasso’s culinary vision and the excellence of its comprehensive dining experience, solidifying its position as one of Paris's premier culinary destinations.

About Domaine Clarence Dillon

Founded in 1935, Domaine Clarence Dillon encompasses some of the world's most prestigious wineries, including Château Haut-Brion, Château La Mission Haut-Brion, and Château Quintus. Since 2015, the group has also maintained a Parisian residence that serves as a genuine ambassador for the beloved French lifestyle, as cherished by Prince Robert of Luxembourg. Here lies the celebrated restaurant Le Clarence and La Cave du Château, a specialty shop offering the finest French wines and spirits.

In alignment with its philanthropic tradition, Domaine Clarence Dillon supports the Grand Palais, across from their private residence. Additionally, since 2023, the group's wines have been serving as the official partners of the Academy Museum of Motion Pictures, being exclusively offered during the Oscars ceremony.