#Japan #Tokyo #Food Waste #Kappa Sushi #Too Good To Go

Kappa Sushi Collaborates with Too Good To Go to Tackle Food Waste

Kappa Sushi, a part of the Colowide Group based in Kanagawa, Japan, is stepping into a new partnership with the globally acclaimed food waste reduction app, Too Good To Go. This collaboration marks a significant milestone as Kappa Sushi becomes the first conveyor belt sushi chain in Japan to utilize the app, which has already made an impact in 21 countries around the world by saving over 500 million meals from the waste bin.

Starting March 12, 2026, Kappa Sushi will launch a pilot program at its Nerima Kunihira and Minami Ikebukuro locations in Tokyo. Through this initiative, the sushi chain aims to offer popular menu items at reduced prices via the app, promoting a culture of sustainability while minimizing food waste. Diners will be able to select from an array of delicious sushi, side dishes, and desserts, creating an engaging experience that puts the emphasis on making responsible choices.

Kappa Sushi has built its reputation on providing freshly prepared dishes, ensuring diners receive only the best quality products. As awareness of food waste issues rises globally, the demand for dining establishments to balance taste with sustainability has grown. This partnership with Too Good To Go provides an accessible way for customers to join in the effort to reduce food waste while enjoying fantastic meals at a discounted rate.

With Too Good To Go’s strong track record in Europe, North America, and Asia, and its focus on reshaping how the world views leftover food, Kappa Sushi is contributing to a larger movement that seeks to reshape societal norms around food consumption. The application promotes the simple yet effective motto of “wasting no deliciousness,” allowing patrons to engage in fun and rewarding experiences when dining out.

The Too Good To Go app has become an essential tool in the fight against food waste, operating in 21 countries and boasting over 120 million registered users. It partners with more than 180,000 businesses ranging from grocery stores, bakeries, and casual dining restaurants to fast-food outlets – all dedicated to reducing waste. Kappa Sushi aims to foster new partnerships with local communities through this initiative, setting a precedent for other food service companies by including both customers and the environment in their shared journey.

In alignment with the UN Sustainable Development Goals (SDGs), Kappa Sushi’s strategy prioritizes responsible consumption and production (SDG 12) by utilizing edible products that would otherwise go to waste, and it contributes towards climate action (SDG 13) by reducing environmental burdens. The collaboration with Too Good To Go represents Kappa Sushi’s commitment to fostering a sustainable business model that not only benefits the company but also the wider community.

As Kappa Sushi continues to innovate its dining experience, the partnership with Too Good To Go underscores the company’s dedication to transforming how customers perceive food waste. In doing so, they aim to cultivate an inviting dining atmosphere that excites and engages guests while focusing on sustainability. By encouraging customers to choose delicious options that are also environmentally friendly, Kappa Sushi hopes to create a positive impact on society as a whole.

Kappa Sushi looks forward to expanding upon this partnership and exploring additional avenues that not only enhance customers' dining experiences but also promote a sustainable future. Keep an eye out for more exciting developments as they unfold. Together with Too Good To Go, Kappa Sushi is steering towards a new, waste-free way of enjoying sushi and beyond.