CHI-CHI'S Makes a Grand Comeback in Minnesota After Two Decades
CHI-CHI'S Makes Its Exciting Comeback in Minnesota
After a two-decade hiatus, the beloved Mexican restaurant, CHI-CHI'S, is set to reopen its doors in Minnesota, bringing back the bold flavors and festive atmosphere that many have missed. Fans can rejoice as the brand will officially make its grand debut on October 6 at the new location: 1602 West End Blvd, St. Louis Park.
Founded by the legendary Marno McDermott, CHI-CHI'S has been a household name known for its vibrant energy and hearty Mexican cuisine. Now helmed by his son, Michael McDermott, the restaurant is ready to captivate both loyal patrons and new customers with a refreshed design and an enticingly crave-worthy menu.
A Fresh and Inviting Space
The newly renovated CHI-CHI'S features modern decor, comfortable seating, and an inviting ambiance that is perfect for families, friends, and food lovers to gather. The space aims to celebrate its legacy while introducing a contemporary twist that will resonate with a new generation of diners.
Menu Highlights
The revamped menu will include both original favorites and exciting new dishes. Guests can look forward to some of the following tasty options:
- - Original Chimichanga: A crispy delight filled with your choice of beef, chicken, short rib, or red chili, served with guacamole, sour cream, pico de gallo, rice, and beans.
- - Quesabirria Tacos: Featuring three corn tacos filled with slow-cooked beef, oozy oxaca cheese, and fresh toppings, served alongside a comforting consommé dipping sauce.
- - Seafood Enchiladas: A rich dish combining shrimp and crab, generously covered in a signature lobster cream sauce with all the classic sides.
- - Manchego Burger: A wood-grilled angus beef burger topped with creamy Manchego cheese, fresh avocado, and chipotle mayonnaise.
- - Original Nachos Grande: House-made tortilla chips stacked high with refried beans, ground beef, melted cheese, and jalapeños for a true indulgence.
- - El Burro Con Queso: A hearty burrito filled with ground beef or shredded chicken and drizzled with flavorful ranchero sauce.
Michael McDermott expressed his excitement about the reopening, stating,
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