#USA #Chicago #V&V Supremo #Chihuahua Cheese #Quesadilla Day

National Quesadilla Day: A Celebration of Flavor

On September 25, quesadilla lovers across the nation prepare to celebrate National Quesadilla Day, an occasion pioneered by Chicago-based, family-owned V&V Supremo® Foods in 2020. This day is not just about indulging in a beloved Mexican dish, but also about exploring its delightful versatility and regional varieties. Join the celebration in the spirit of creativity and culinary appreciation!

Discovering Regional Flavors

In the spirit of this year’s celebration, V&V Supremo® is showcasing a series of innovative quesadilla recipes inspired by regional ingredients found across the United States. Collaborating with renowned social media chef, Freddster, the company has developed recipes that transform the classic quesadilla into unique culinary experiences. Here are some highlights:

• - Al Pastor Quesadilla (Southern-Inspired): A savory twist that combines al pastor meat with the rich flavor of melted V&V Supremo® cheese, accompanied by fresh toppings that enhance the experience.

• - Black Bean and Mushroom Quesadilla (West Coast-Inspired): This hearty, meatless option is a delightful mix of black beans, earthy mushrooms, and gooey seasoned cheese, perfect for a filling snack or meal.

• - Lobster Quesadilla (East Coast-Inspired): For seafood enthusiasts, this quesadilla elevates the traditional recipe with succulent lobster and creamy cheese, capturing the essence of coastal flavors.

Tips for an Ultimate Cheese Pull

Achieving the perfect cheese pull can elevate your quesadilla game. Here are three expert tips from V&V Supremo®:
1. Opt for Quality Cheese: Using Chihuahua® Brand Quesadilla Cheese, known for its smooth meltability, is crucial for that stretch you crave.
2. Generous Cheese Portions: Don’t hold back! An ample amount of cheese creates that melty goodness that makes quesadillas irresistible.
3. Allow Resting Time: Once cooked, let your quesadilla rest for about four minutes before slicing to ensure the cheese sets properly and maintains flexibility.

Join the Festivities Online

V&V Supremo® encourages fans and home cooks to get involved by sharing their creative quesadilla recipes and their best cheese pulls on social media using the tag @vvsupremo. Throughout the month, there are special giveaways, cheese-themed events, and cooking inspiration to look forward to!

Get Special Discounts

To make this celebration even more appealing, shoppers can take advantage of special savings on V&V Supremo® products through Instacart coupons available from September 11 to 25. V&V Supremo’s products can be found at major retailers nationwide and online, making it easy for everyone to partake in the festivities.

About V&V Supremo® Foods

Founded in 1964 by Mexican immigrants Gilberto and Ignacio Villaseñor, V&V Supremo® Foods has established itself as a leader in authentic Mexican cheeses, creams, and chorizo. As the oldest family-owned cheese company in the United States, V&V Supremo® prides itself on quality and tradition, serving both retail and food service markets.

As National Quesadilla Day approaches, prepare to enjoy this delightful dish that has captured the hearts and palates of many. Whether you stick to the classic or explore new flavors, there’s no better time to savor quesadillas than now!