Affordable Delight: Gyoemon Opens in Tokyo
On February 5, 2026, a new izakaya named "Gyoemon" is set to open in Shinbashi, Tokyo, promising an exceptional culinary experience. This exciting establishment offers fresh seafood directly sourced from Toyosu Market at astonishingly low prices. Operated by Junestory Co., Ltd., the brainchild behind the successful izakaya brand "Kintaro," Gyoemon aims to make high-quality seafood cuisine accessible to everyone, with the entire basic menu priced uniformly at 399 yen (tax included: 439 yen).
A Fresh Approach to Seafood
Gyoemon's philosophy centers around providing patrons with the best seafood experience without breaking the bank. The founders believe in offering delicious, high-quality food that can be enjoyed daily. With this vision, they have meticulously crafted a menu featuring perfectly fresh fish, prepared by skilled chefs to showcase the flavors of the season. Signature dishes like the "Gyoemon Sashimi Platter" and daily sashimi specials promise to deliver a unique taste experience with each visit, reflecting the freshness and quality of ingredients sourced from the beloved Toyosu Market.
The menu is designed to be straightforward, featuring a variety of seafood dishes, side dishes prepared in-house, and drinks that perfectly complement the bounty of the sea. Whether you fancy a refreshing beer, a classic highball, or a fine sake, the bar caters to all preferences, all at the same impressive price point.
An Izakaya for Everyone
Whether you're popping in for a quick drink after work or gathering with friends for a lively meal, Gyoemon provides a welcoming atmosphere that caters to both casual drinkers and those looking for a full dining experience. The versatility of the menu makes it suitable for every occasion, from quick bites to a more indulgent feast. It is the kind of place you think of when craving a satisfying meal accompanied by great drinks, making it a great spot for after-work gatherings or evenings out with friends.
Opening Details
The new Gyoemon location is conveniently situated just a four-minute walk from Higashi-Ginza Station, making it easily accessible for locals and visitors alike. With a spacious seating capacity of 100, the izakaya caters to a large crowd while maintaining a cozy atmosphere, ideal for relaxing and enjoying great food and company.
Key Information
- - Name: Gyoemon Seafood Izakaya, Shinbashi Branch
- - Opening Date: February 5, 2026
- - Location: 2-12-5 Shinbashi, Minato Ward, Tokyo, B1 Ikeden Building
- - Access: 4-minute walk from "Shinbashi Station" (Hibiya Exit)
- - Phone: 03-6205-4179 (tentative)
- - Hours: Lunch 11:30-14:30, Dinner 16:00-23:30
- - Closed: None
- - Capacity: 100 seats
- - Website: Gyoemon Official Site
- - Instagram: Gyoemon Instagram
About Junestory Co., Ltd.
Founded on February 18, 2019, Junestory is committed to making dining experiences enjoyable and affordable. With a focus on people and community, the company operates various izakaya formats, including Kintaro and now Gyoemon, as well as franchise engagements. Their mission is to provide affordable yet delicious food options for everyone to enjoy.
With Gyoemon's exceptional offerings and commitment to cost performance, the new izakaya promises to be a staple in the Shinbashi dining scene, providing top-quality seafood to satisfy your cravings and serve as your go-to pub.