Indulge in Seasonal Delights at Le Bian's Chestnut Fair in Brittany

Experience the Flavors of Autumn at Le Bian

In the picturesque region of Brittany, France, Le Bian has been mastering the art of baking for three generations. Now, from September 1st, this beloved boulangerie is celebrating the arrival of fall with its annual Chestnut Fair. This festive event showcases a range of exquisite pastries crafted with the delightful flavors of chestnuts and the aromatic notes of hojicha (roasted green tea).

Highlights of the Chestnut Fair

Among the delectable offerings at this year's fair, the Hojicha Chestnut Anpan stands out. This seasonal treat is made from a rich hojicha dough enveloping sweet chestnut paste, with poppy seeds artfully arranged to resemble chestnuts. Priced at just ¥368 (before tax), it’s a must-try for anyone eager to embrace autumn's taste.

Not to be missed is the Danish with Bitter Chestnuts. This decadent pastry features a blend of chestnut paste mixed into a creamy almond filling, elegantly topped with actual chestnuts. It’s available for ¥497 (before tax) and presents a perfect balance of creaminess and nutty flavors. This combination of textures and richness is sure to delight those with a sweet tooth.

For those who prefer bread, the Chestnut and Macadamia French Bread is a highlight of the fair. Infused with the unique flavor of chestnuts, this French bread comes packed with both candied chestnuts and macadamia nuts for added crunch and dimension, available at ¥454 (before tax).

A Legacy of Excellence

Founded in 1913, Le Bian has established itself as a cornerstone of Breton baking, with traditions passed down through generations. The current Master Baker, Michel Le Bian, meticulously selects high-quality ingredients such as flour, yeast, and salt, ensuring that each loaf reflects the rich heritage of Brittany.

The artisans at Le Bian are committed to preserving these time-honored methods, combining traditional techniques with innovative approaches to create breads that not only satisfy but also elevate everyday dining experiences. The philosophy of Le Bian is simple yet profound: to bring joy and vibrancy to every meal through exceptional baking.

Locations and More

You can find Le Bian pastries at various locations across Japan, including:

- Kansai Region: Hanshin Umeda Main Store, Kobe Hankyu Store (Lumilene), Senri Hankyu, Nishinomiya Hankyu, Ashiya Daimaru.
- Kanto Region: Ikebukuro Tobu, Shinjuku Odakyu, Ecute Akabane, Ecute Nippori, Shapo Funabashi, and Chiba Sogo Store (note: some items may not be available here).

Explore More

To discover the full range of offerings and learn more about Le Bian's history and values, visit their official website or follow them on Instagram at @lebihan_official. Don’t miss this opportunity to relish the warm and comforting flavors of Le Bian’s autumn specials, perfect for welcoming the cool breezes of fall.

Indulge your senses in this seasonal celebration and create delightful memories with every bite of Le Bian’s exceptional creations.