Hachi Foods Introduces New Pasta Sauce Flavors: Meat Carbonara and Mushroom Butter Soy Sauce

Discover Hachi Foods' New Pasta Sauces

On September 1, 2026, Hachi Foods Co., Ltd. based in Osaka, Japan, will unveil its exciting new additions to the well-loved 'Tappuri Pasta Sauce' series: 'Meat Carbonara' and 'Mushroom Butter Soy Sauce.' This popular line, known for its generous portions of approximately 2-3 servings per bag, continues to receive enthusiastic feedback from families across the country due to its affordable price and substantial capacity. Remarkably, the series has achieved over 30 million units sold annually and is recognized as the top seller in the 'heat-and-serve' pasta sauce market.

New Products in the 'Tappuri Pasta Sauce' Series

The 'Tappuri Pasta Sauce' series boasts a vast selection, including classic flavors such as Meat Sauce and Napolitan, alongside creamy and Japanese-inspired varieties, totaling 18 options. The addition of 'Meat Carbonara' and 'Mushroom Butter Soy Sauce' aims to broaden this already extensive lineup.

Development Background

As living costs rise, consumers are increasingly budget-conscious, yet they still prioritize meal satisfaction. The new 'Meat Carbonara' caters to the demand for rich, savory offerings commonly found in dining establishments, combining the much-loved Meat Sauce and Carbonara flavors into a single product. This blend aims to attract new customers while expanding dining occasions. Meanwhile, 'Mushroom Butter Soy Sauce' merges the popular 'butter soy sauce' flavor, which is well-received across various food categories, with the autumn favorite of mushrooms. This fusion delivers a comforting Japanese taste experience with depth and familiarity, ideal for everyday use.

Development Details

Tappuri Meat Carbonara

- This delicious sauce showcases a perfect balance of the best features from Hachi's top-selling 'Tappuri Meat Sauce' and popular 'Tappuri Carbonara' sauce.
- It combines the robust flavors of ripe tomatoes and demi-glace from the Meat Sauce with the creaminess of bacon and eggs from the Carbonara, enhanced with a touch of coarse black pepper for an indulgent flavor experience.

Tappuri Mushroom Butter Soy Sauce

- This sauce accentuates the umami flavors of kombu and bonito dashi, enriched by the creaminess of butter, which complements the natural essence of mushrooms.
- With the addition of coarse black pepper, this sauce delivers a depth of flavor that keeps every bite exciting and satisfying.

Product Features

Tappuri Meat Carbonara

- Enjoy a unique blend incorporating the rich flavors of meat sauce and the creamy goodness of carbonara.
- Weight: 245g
- Shelf Life: 12 months
- Suggested Retail Price: 248 yen (tax included)
- JAN Code: 4902688243594

Tappuri Mushroom Butter Soy Sauce

- A sumptuous butter soy sauce enriched with the flavors of mushrooms and dashi.
- Weight: 245g
- Shelf Life: 12 months
- Suggested Retail Price: 248 yen (tax included)
- JAN Code: 4902688243600

Online Pre-Order Information

The new products will be available for pre-order exclusively on Hachi Foods' online shop starting August 19, 2026.
Visit the online store at: Hachi Foods Online Shop to secure yours before the official launch!

About Hachi Foods

Founded in 1845 as a pharmaceutical wholesaler, Hachi Foods has evolved into a pioneer of Japanese spice and curry products. In 1905, they produced the first domestically made curry powder, and continue to innovate flavors that contribute positively to society through culinary experiences.