#Japan #Tokyo #Afternoon Tea #Minimal Chocolate #Mango Delights

Explore the Exquisite Summer Afternoon Tea at Minimal

This summer, indulge in a unique culinary experience at Minimal - Bean to Bar Chocolate - located at Azabudai Hills. Running from July 4 to September 27, 2026, this limited-time afternoon tea promises a delightful exploration of flavors with a focus on the exotic pairing of Miyazaki-born ripe mangoes and luxurious chocolate.

A Taste of Summer: Mango and Chocolate

The heart of the summer afternoon tea is the specially crafted mango and chocolate desserts that are not only visually stunning but also packed with rich flavors. Guests will be invited to savor a luxurious kakigori (Japanese shaved ice) that melts in the mouth, infused with the aroma of cacao.

Adding a savory dimension, this season’s tea features gourmet collaborations with renowned establishments. Guests can expect to enjoy deep-flavored cheese from CHEESE STAND and exquisite pulled pork created by chef Koji Sato of the popular restaurant Cristiano, perfectly balancing the sharp spices and richness of cacao.

Having this exclusive opportunity to explore the gastronomic potentials of cacao and chocolate is a must for food lovers seeking a sophisticated summer experience within the elegant ambiance of Minimal Azabudai Hills.

Afternoon Tea Details

• - Available: July 4 (Saturday) to September 27 (Sunday, available on weekends and holidays)
• - Price: 7,900 yen (including tax), with tea or coffee included (alcoholic beverages available at an additional cost)
• - Location: Minimal The Specialty Azabudai Hills, 2F Garden Plaza A, 5-8-1 Toranomon, Minato-ku, Tokyo
• - Reservation: Starting June 1, 2026, from 10 AM via TableCheck

Special Desserts of the Afternoon Tea

This year’s afternoon tea showcases a burst of flavors beginning with a delicate chocolate kakigori, which combines the straightforward sweetness of the CLASSIC chocolate with the rich aromatic profile of cacao. Complemented by dense condensed milk, it offers a truly refreshing experience perfect for the summer.

Six Chocolate and Cacao Pairing

Be entertained by a distinct platter that allows guests to savor the individual chocolates and cacao used throughout the menu. Prepared solely from cacao and sugar, each dark chocolate reflects the unique characteristics of its origin, introducing fruity and nutty notes that differ based on the manufacturing process. This interactive tasting is the perfect opportunity to understand the nuances between chocolate varieties.

First Tier: Chocolate Sweets

1. Tropical Fruit Verine: A dazzling dessert incorporating banana, mango, and passion fruit, it’s beautifully showcased in a glass, where CLASSIC chocolate enhances the tropical flavors.
2. Mango Chocolate Tart: Featuring a luscious layer of mango, this tart conceals a creamy white chocolate ganache with hints of roasted lemongrass.
3. Miyazaki Mango Raw Gateau Chocolat: An indulgent dessert featuring layers of mango, raspberry cheesecake, and rich gateau chocolat, this chilled delight celebrates the tropical sweetness of ripe mango.

Second Tier: More Chocolate Sweets

1. Cacao Pulp Sorbet with Strawberry Sauce: A palate-cleansing sorbet featuring cacao pulp paired with a refreshing strawberry sauce, complemented by milky gelée.
2. Lemon Macaron: Crafted with a blend of white chocolate containing Haitian cacao butter and fresh lemon for a natural sweetness without the use of cream, this macaron highlights Minimal's signature commitment to flavor.
3. Gateau Chocolat Soft with Miyazaki Mango: A new take on chocolate cake, filled with hazy mango jam wrapped in a crumbly butter-flavored cookie.

Third Tier: Savory Selections

1. Pickles with Cacao Pulp Dressing: A medley of pickles drizzled with a dressing made from cacao pulp, resulting in a delightful balance of zest and sweet fruitiness.
2. Pulled Pork Toast: Traditional Mexican “Mole” sauce, which incorporates cacao, takes center stage with succulent pulled pork, curated by chef Sato.
3. Ricotta Salata by CHEESE STAND: A fresh cheese famous in Southern Italy showcased alongside olive oil, fresh greens, and cacao nibs for a delicious twist.

Unique Craftsmanship at Minimal

Minimal stands out not only for its creative culinary offerings but also for its commitment to artisanal chocolate-making. The brand sources high-quality cacao beans worldwide, ensuring all chocolates are crafted with care by dedicated chocolatiers and pastry chefs. Their philosophy prioritizes natural ingredients and sustainable sourcing practices to promote ecological development.

Minimal continues to push the boundaries of chocolate and dessert by using innovative approaches while honoring traditional methods. With over 112 awards in international competitions, their chocolate aims to provide a lasting impression and create joyful memories worth revisiting.

For more information, visit Minimal's official website where you can explore additional offerings and updates on exciting events. Join us this summer at Minimal Azabudai Hills for an unforgettable afternoon tea session that showcases the best of cacao and chocolate.