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Enjoy the Twilight Bubble Terrace Experience at Hotel Chinzanso Tokyo

Starting May 1, 2026, Hotel Chinzanso Tokyo in Bunkyo City, Tokyo, is excited to introduce the Twilight Bubble Terrace, an exclusive seasonal experience that combines the joy of champagne with refreshing seasonal appetizers. This special program invites guests to indulge in a selection of two types of champagne and one rosé sparkling wine, all served in a delightful free-flow format. The terrace overlooks the hotel’s beautiful garden, creating a perfect backdrop for a relaxing evening as day transforms into night.

A Culinary Journey Amidst Nature

Imagine yourself sipping bubbly while nestled in the greenery of the garden terrace, surrounded by the soft glow of twilight. Guests can indulge in a delightful three-tiered appetizer stand along with an assortment of desserts, all designed to change with the seasons.

From May through the end of June, the menu features light and refreshing flavors such as puréed snow crab and white asparagus and ayu mille-feuille with arugula sauce as a nod to the fresh tastes of early summer. As the season progresses into July and mid-August, guests can anticipate delectable options such as grilled eggplant with anchovies crostini and charred octopus with confit fennel, ensuring every visit unveils new and exciting tastes.

Notably, a non-alcoholic option is available, catering to all guests. The Twilight Bubble Terrace is an ideal setting for anniversaries, gatherings among friends, or a relaxing respite after a busy workday. Escape the hustle and bustle of the city and savor a luxurious evening on the terrace, all while enjoying the splendid views of the garden.

Indulge in the Twilight Bubble Terrace Stay Package

Enhancing the experience, Hotel Chinzanso Tokyo offers a convenient stay package dubbed the Twilight Bubble Terrace Stay. After indulging in the terrace experience, guests can relax overnight in the hotel and enjoy breakfast the following morning. This package promises a taste of the extraordinary right in the heart of the city.

Event and Reservation Details

• - Period: May 1, 2026 - October 31, 2026 (Reservations are required by 6 PM the day before)
• - Time: Choose from 6:00 PM - 8:00 PM or 6:30 PM - 8:30 PM (90 minutes of free-flow beverages, 120 minutes total seating time)
• - Venue: Le Jardin Lobby Lounge, 3rd Floor, Hotel Chinzanso Tokyo (In case of rain or strong winds, the venue will be shifted indoors)
• - Price: Alcohol Plan - ¥15,500 on weekdays (tax inclusive, service charge extra); ¥16,500 on weekends and holidays (tax inclusive, service charge extra)

The Alc. Plan offers:

• - Laurent-Perrier La Cuvee
• - Nicolas Feuillatte
• - Cava Reserva de la Familia Rosé

The Non-Alc. Plan includes:

• - Vintense Prestige Blanc
• - Princess Bubbles Dry
• - Pierre Zero Rosé

Starting with delicious appetizers and desserts, the top tier offers duck and olive polenta fritters, puréed snow crab with asparagus, and beef with raspberry vinaigrette, while the middle tier features salmon tartine and quiche Lorraine. The bottom tier continues the gourmet experience with delightful little plates of rillettes and sandwiches.

As the seasons change, so do the dessert offerings. Guests can start with a lovely hojicha mousse from May 1 to June 30, with seasonal variations to follow.

To reserve or inquire, call 03-3943-5489 between 10 AM and 7 PM, or visit the official website at Hotel Chinzanso Tokyo.

About Hotel Chinzanso Tokyo

Opened in 1952, Hotel Chinzanso Tokyo is a tranquil retreat in the heart of Tokyo, surrounded by a hotel garden reminiscent of a forest. The garden features the iconic three-story pagoda, Enzo-kyak, relocated from Higashihiroshima in 1925, which is now designated as a cultural asset. The hotel also boasts the grandeur of seasonal sights and is recognized for its stunning fog garden experience.

Award-winning facilities include 265 guest rooms that offer stunning city panoramas and garden views, eight restaurants, a spa, and various banquet venues. With accolades including a four-star rating from Forbes Travel Guide, this hotel remains a top-tier destination, offering enriching experiences within Tokyo’s lush gardens.

About Fujita Kanko

Founded in 1948 with its pioneering efforts in Japan's tourism industry, Fujita Kanko established Hotel Chinzanso Tokyo to create serene spaces and warm hospitality. Their mission focuses on bringing value to the diverse lifestyles of guests through unique offerings and content while striving to achieve a flourishing society. For more information, visit Fujita Kanko.