Sapporo's 'Chin! Restaurant' Event to Feature Unlimited Frozen Foods

Unlimited Frozen Delights at 'Chin! Restaurant' in Sapporo

Siroca Corporation, based in Chiyoda, Tokyo, has announced its support for the upcoming event, "Chin! Restaurant in Sapporo," organized by Nippon Access Co., Ltd. This unique event will take place from November 28 to December 15, 2025, allowing attendees to indulge in unlimited offerings of frozen foods and ice cream. Following successful events in Tokyo, Osaka, and Nagoya since its inception, this year marks the fourth edition of the event, which promises the largest venue yet in Sapporo.

The collaboration with Nippon Access aligns seamlessly with Siroca’s mission to promote the ease and appeal of frozen foods in today's fast-paced world. As part of the event, approximately 50 units of Siroca's microwave oven model SX-18D231 will be available at the venue to ensure that attendees can enjoy their meals warmed to perfection.

The Siroca Microwave Advantage

Siroca launched its range of microwaves in 2021, incorporating unique technologies such as "Gentle Defrost," which is patented and designed to prevent overcooking and heating inconsistencies when defrosting delicate items like frozen ground meat or sashimi. The SX-18D231 model features this innovative defrosting technology, allowing users to heat their food evenly and efficiently.

Another highlight of this model is the special coating technology called "Sappika Coat," designed to make cleaning effortless. Users will find that any spills or residual grease can be easily wiped away, a feature that enhances user experience significantly. Moreover, the microwave includes a