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Fresh Summer Cocktail Verrines at InterContinental Tokyo Bay

InterContinental Tokyo Bay, located in the heart of Tokyo, is unveiling two unique summer cocktail verrines at The Shop N.Y. Lounge Boutique. These delightful desserts, available for a limited time, highlight the luscious sweetness of peaches and the refreshing tartness of pineapples, beautifully balanced with aromatic herbs.

A Unique Twist on Classic Cocktails

The two standout creations are inspired by popular summer cocktails that have captured the hearts of many. The first, Peach Breeze, takes the beloved Mojito and elevates it with a blend of sweet peach and the refined essence of Earl Grey tea. This exquisite verrine is layered with vibrant peach sauce enhanced with raspberry accents, a fragrant Earl Grey panna cotta, and a luscious mojito-flavored jelly that encapsulates pieces of fresh peach. The pairing of the mojito's refreshing notes with the juicy sweetness of the peach creates a decadent dessert that is perfect for the summer season.

Peach Breeze

The second creation, Botanical Pine, is a modern twist on the celebrated Gin Basil Smash that is beloved in top bars around the world. This verrine features a citrusy sauce layered with the exquisite Maraschino liqueur, Luxardo, which is elegantly complemented by a velvety panna cotta infused with vanilla. A jelly made from Old Tom gin enhances the jewel-like quality of basil's fresh botanical notes and the tangy sweetness of pineapple, while a beautifully caramelized piece of pineapple crowns the dessert, making it not only delicious but also visually stunning.

Botanical Pine

Both creations encapsulate the essence of summer and are designed to be enjoyed in one enticing glass. Customers can experience a burst of sensory delight as they savor the seasonal flavors crafted by executive pastry chef Shoya Nagai and his team.

Details of the Offering

• - Available from: June 1, 2026, to September 30, 2026
• - Location: The Shop N.Y. Lounge Boutique, 1F
• - Hours: 11:00 AM - 7:00 PM
• - Price (including tax):

- Peach Breeze: ¥800
- Botanical Pine: ¥800

• - Reservations & Inquiries: 03-5404-2222

For more information, visit their website.

About Executive Pastry Chef Shoya Nagai

Chef Shoya Nagai brings an extensive background, having spent nearly seven years developing innovative products at the Imperial Hotel's pastry kitchen. After establishing his consultancy and serving as a special lecturer at a culinary school, he moved to Canada to assist in launching the second location of Thierry Chocolates. In January 2022, he joined InterContinental Tokyo Bay as the interim pastry chef and is diligently refining the dessert offerings. As of July 2023, he took on the role of executive pastry chef at a 5-star hotel in the United States, focusing on menu design, production, and management. His philosophy views pastry-making as an art form, allowing personal expression and encouraging innovative thinking in the creation process.

About The Shop N.Y. Lounge Boutique

Located on the 1F lobby floor, The Shop N.Y. Lounge Boutique offers a variety of sweets, baked goods crafted by dedicated pastry chefs, as well as hotel-original souvenirs like towels and aroma essences. The boutique features takeout options including afternoon tea sets and party platters, alongside a robust online shop for gifts perfect for special occasions. National shipping is available for all products.

Hotel Overview

InterContinental Tokyo Bay is a hallmark of luxury, known for its unique blend of rich history and Japanese culture. Guests can relish breathtaking views of Tokyo Bay, including iconic landmarks like Tokyo Tower and Rainbow Bridge from well-appointed rooms. The hotel boasts seven distinctive restaurants, lounges, event spaces overlooking the bay, and a fitness center to cater to various needs, all ideally located near business districts, shopping areas, and major attractions.

For further details, visit the official website: InterContinental Tokyo Bay.

More About InterContinental Hotels & Resorts

Since its inception in 1946 by the founder of Pan American Airways, Juan Trippe, InterContinental Hotels & Resorts has expanded to over 242 locations globally, embracing the philosophy that travel has the power to broaden horizons and connect cultures. Delivering memorable experiences with a strong emphasis on comfort and cultural immersion, the brand continues to elevate the standards of luxury hospitality. For more insights into their luxurious offerings, explore their official website and social media channels.