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Cantina Contramar: A Culinary Gem Set to Open in Las Vegas

In an exciting development for food enthusiasts, Cantina Contramar is preparing to debut at the iconic Fontainebleau Las Vegas. Chef Gabriela Cámara, a luminary in the culinary scene and the mind behind Mexico City’s Contramar, will unveil her new concept on March 28, 2026. As reservations are already open via online platforms including Resy, the buzz surrounding the restaurant is undeniable.

The Vision Behind Cantina Contramar

Chef Gabriela Cámara, renowned for her dedication to authentic Mexican flavors, has curated a menu that embodies her 27 years of culinary journey. She notes, “Mexican hospitality thrives on generosity and creating moments around delicious meals.” With Las Vegas being a melting pot of diverse cultures and cuisines, the ambiance at Cantina Contramar is designed to reflect both the vibrancy of the city and the warmth of traditional Mexican gatherings.

The restaurant’s addition represents a significant milestone for Fontainebleau Las Vegas, a resort that prides itself on bringing the finest culinary offerings to its guests. According to Maurice Wooden, President of Fontainebleau Las Vegas, “Chef Cámara's meticulous vision can be witnessed in every detail of Cantina Contramar, showcasing both its heritage and artistic flair.” This partnership not only emphasizes quality dining but also stands as a testament to the resort’s commitment to exceptional customer experiences.

Menu Highlights That Excite the Palate

Cantina Contramar promises a menu that is as colorful and diverse as the landscapes of Mexico itself. The culinary repertoire includes:

• - Ceviches and Aguachiles: Delicacies emphasizing fresh seafood, ideal for those looking to indulge in ocean-inspired dishes.
• - Wagyu Carne Asada: Elevating a classic to gourmet heights, this dish is sure to be a landmark offering.
• - Pescado a la Talla Contramar: A renowned grilled whole fish delicately seasoned with red adobo and parsley rub, exemplifying the heart of Mexican coastal cuisine.

Newly crafted items for the Las Vegas location include innovative twists on traditional Mexican favorites, like Aguachile Negro de Res, which reinterprets the classic seafood aguachile with Wagyu, and Ensalada César Estilo Cantina, a unique take on the iconic Caesar salad.

Moreover, the experience is enhanced by tableside presentations of dishes, merging the thrilling energy of Las Vegas with the familial warmth of authentic Mexican hospitality.

A Beverage Program To Complement The Cuisine

Complementing the diverse menu will be a carefully curated cocktail program highlighting the richness of agave spirits. In collaboration with Bertha González Nieves, co-founder of Tequila Casa Dragones, Chef Cámara has developed a lineup of innovative cocktails including classic drinks like Margaritas and modern creations that celebrate the versatility of tequila and mezcal.

With around 50 selections of tequila and an array of mezcals, the beverage menu aims to enhance and enrich the dining experience. The wine selection, featuring producers from the U.S., Mexico, and beyond, is designed to balance perfectly with the bold flavors of the menu.

As part of the dining experience, beverages such as Carajillos and tableside presentations of cocktails will encourage communal moments, emphasizing the inviting atmosphere of the restaurant’s setting.

A Location That Defines Luxury

Cantina Contramar is located on Level 2 of Fontainebleau Las Vegas, right next to the trendy retail district. The eatery welcomes its first guests nightly starting at 5:30 p.m., ensuring that patrons can indulge in a culinary journey that extends well into the evening.

Despite its grand opening on March 28, 2026, reservations are available now, and given the popularity of Chef Cámara's previous work, diners are encouraged to book early to avoid disappointment.

For more information about Fontainebleau Las Vegas, its vast range of dining options, and luxury accommodations, prospective guests can visit fontainebleaulasvegas.com.

About Gabriela Cámara

Chef Gabriela Cámara is not just a culinary leader but also an advocate for sustainability in gastronomy. Recognized globally, she remains committed to highlighting the importance of seasonal ingredients and responsible cooking practices. Her influential approach to gastronomy has earned her accolades and positions her as one of the most inspiring figures in the culinary world today.

As the opening date approaches, excitement continues to build for Cantina Contramar, promising both local flavors and a taste of Mexico that is sure to delight Las Vegas diners.