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Celebrate the Flavors of the Caribbean: Antigua and Barbuda Culinary Month

The Antigua and Barbuda Tourism Authority is thrilled to announce the much-anticipated Antigua and Barbuda Culinary Month, happening throughout May! This exciting series will showcase the vibrant flavors and rich cultural heritage of this beautiful twin-island nation.

A Month-Long Culinary Journey

From May 1st to 31st, food enthusiasts are invited to indulge in a diverse array of culinary experiences that celebrate local dishes, fusion cuisine, and the talents of renowned chefs. Visitors and locals alike can enjoy a cornucopia of flavors—from the traditional pepperpot and fungee to contemporary interpretations of Caribbean favorites.

Key Events to Look Forward To

One of the highlights of the month is the Eat Like A Local experience, where participants are invited to go beyond the tourist hotspots and enjoy authentic meals prepared by local chefs. This initiative aims to connect visitors with the culture and everyday life of the islanders.

Another exciting event is the FAB (Food, Art & Beverage) Fest, which will kick off on May 4th. This event combines culinary artistry with local art and craft, creating an immersive cultural experience that reflects the soul of Antigua and Barbuda. Additionally, the Caribbean Food Forum will take place on May 13th, bringing together industry leaders to discuss the future of food and hospitality in the region.

Food lovers will also not want to miss Restaurant Week, running from May 4th to 22nd. Over 30 restaurants from across the island will offer prix-fixe menus, allowing diners to sample a curated selection of dishes that showcase local ingredients and flavors.

Meet the Guest Chefs

This year's Culinary Month also features an impressive lineup of 11 guest chefs who hail from Caribbean and Antiguan and Barbudan backgrounds, currently based in various parts of the world such as Canada, the USA, and the UK. These chefs will collaborate with local culinary talent to create unique dining experiences. Notable participants include:

• - Andi Oliver from London, UK.
• - Althea Brown from Aurora, Colorado.
• - Claude Lewis from New Jersey, USA.

Their collective expertise promises to elevate the culinary offerings and introduce exciting new flavors.

A Rich Cultural Experience

Antigua and Barbuda is rich in culture, and this culinary celebration will be infused with music, art, and dance, showcasing the diverse heritage that makes the islands so unique. These elements will provide the perfect backdrop as chefs and artists come together to create unforgettable experiences for all attendees. Additionally, the month will culminate in a lively Reggae Night and Caribbean Cookout Beach Party on May 30th, allowing guests to celebrate with good food, music, and the stunning Caribbean sunset.

Explore the Islands

Antigua and Barbuda are renowned for their enchanting landscapes, thriving history, and, of course, stunning beaches. Visitors will have ample opportunity to explore these twin islands while indulging in the culinary delights on offer during May.

In conclusion, join us for Antigua and Barbuda Culinary Month to experience an exciting range of local flavors, meet dynamic chefs, and immerse yourself in the island's rich cultural tapestry. Whether you are a local resident or a visitor seeking adventure, this culinary celebration is not to be missed. Prepare your taste buds for an unforgettable gastronomic journey!

For more information about events and participating restaurants, check out Antigua and Barbuda Culinary Month.